What do you think of the Golden Ratio?
[Today is the last day to worry at the supermarket!]
Cooking history 44 years, nursing home kitchen work 6 years of cooking & time saving tips
Messages, comments, and likes are welcome ♡
The supermarket on the way home.
Standing in front of the meat section.
"What shall I make..."
I don't even have the energy to search for recipes on my smartphone.
There is such a day, right?
I used to be like that too.
What I noticed after 6 years and thousands of dishes in the cooking field,
Not just remembering the recipe,
The Importance of Having the Laws of Seasoning.
The peanut cream on the bread,
Just meeting soy sauce and ketchup
My son's "refill!" won't stop.
Without holding a knife,
There are days when hand-torn cabbage is the best treat.
Cooking that does not work too hard,
It can be the best food education.
With this "1: 1: 2" magic,
Tomorrow you will laugh more.
Mother lost in the menu,
Why don't you start with this small step?
[Ingredients] (for 2-3 people)
· Pork top 250 g
・ Potato starch tablespoon 1
· ½ small cabbage
· Grated garlic (tube) tablespoon 1
・ Ketchup tablespoon 1
· Soy sauce tablespoon 1
・ Peanut cream tablespoon 2
・ If you don't mind spicy chili pepper
・ A little sesame oil
[How to make]
Preparation: Mix ketchup, soy sauce and peanut cream. Peanut cream is OK even if a little lump remains.
① Put the pork top in a frying pan, add potato starch and sprinkle it all over. Spread the hardened pork here.
② Add sesame oil and fry. Fry while loosening with chopsticks so that the meat does not stick to each other.
③ When the meat is 80% cooked, peel the cabbage and put it in.
When the cabbage becomes soft, add grated garlic and stir-fry. When the garlic smells, add the sauce and stir-fry.
⑤ If you don't mind being spicy, add some chili peppers.
[Point]
If it's too sweet, add a little soy sauce.
If you are okay with spicy, it is recommended to sprinkle with chili peppers!
˚. ˚. ˚. ˚. ˚. ˚.
I hope that more mothers will not hesitate about tomorrow's menu.
The small magic of the golden ratio is my son's "good!"
May it be a chance to regain your smile 💕
Every day without hesitation, from today's step.
Past posts from here 👉@岩井ちさと／田舎マダムの簡単レシピ
Thank you always for your support!
I'm very happy to be good, saved, and followed ♪
Thank you for the next motivation 💓
Thank you for watching until the end (* ˊᴗˋ *) ﾉ "💕
Follow and stay tuned for the next recipe ✨
「黄金比っていろいろあるけど、結局どれを覚えたらいいの？」と迷う方へ。私は“用途別に1つずつ”決めておくと、レシピ検索の沼から抜けやすくなりました。今回の「醤油：ケチャップ：ピーナッツ＝1：1：2」は、豚こま・鶏もも・厚揚げ・ちくわみたいに“コクが欲しい食材”に特に相性が良いです。包丁まな板も出したくない日は、キャベツは手でちぎってOK。むしろタレが絡みやすくておいしいことが多いです。 よく聞かれるのが「和風炒めにしたい時、何を足せばいい？」という点。私は“最後に香りを足す”のが簡単だと思っています。ごま油をほんの少し仕上げに回しかける、または白すりごまを振るだけで、ぐっと和風寄りに。逆にアジアン風を強めたいなら、にんにくを少し増やすか、ラー油を数滴たらします。 同じ“黄金比”でも、三杯酢の黄金比率を覚えておくと副菜が一気に増えます。私の定番は、酢：しょうゆ：砂糖＝2：1：1。きゅうりとわかめ、タコ、薄切り玉ねぎで和えるだけで立派な一品になります。甘さ控えめが好きなら砂糖を少し減らしても大丈夫。作り置きにする時は、先に野菜の水気をしっかり絞るのがコツです。 あと、海鮮丼のタレ黄金比もよく使います。しょうゆ：みりん＝1：1をさっと煮切って（レンジでもOK）、冷めたら少しだけごま油やすりごまを足すと、家でも“それっぽい味”になります。わさびを溶かしてもおいしいです。 最後に失敗しにくいポイント。ピーナッツクリームはメーカーで甘さが違うので、絡める前に必ず味見をしています。甘いと感じたら醤油を小さじ1ずつ足すと調整しやすいです。辛いのが大丈夫なら一味唐辛子は本当におすすめで、甘みが締まって「止まらない味」に近づきます。覚える黄金比は多くなくて大丈夫。まずはこの1:1:2を“自分の鉄板”にしてみてください。