Pan baguette 🥖

Baking a Pan Baguette at home can be a rewarding experience. To start, gather ingredients such as high-quality flour, yeast, water, and salt. The temperature of your ingredients can greatly affect the rise and texture of the baguette. Knead the dough until it’s smooth and elastic, then allow it to rise in a warm area until it doubles in size. Shaping is crucial; be gentle to preserve the air bubbles formed during the rising process. Preheat your oven with a baking stone to achieve that perfect crust. After scoring the top of the baguette, consider adding steam to the oven for a crispy exterior. A well-baked Pan Baguette is golden brown, has an open crumb structure, and is perfect for sandwiches or toasted with butter. Enjoy the process and the delightful aromas filling your kitchen!