Okra yum recipe with ink. Delicious and very useful. Must try! | Gallery posted by Kennocha_11

Orchid vermicelli recipe with ink

Ingredients (2 places)

• 80g dry vermicelli (soaked until soft)

• Fresh ink sliced glasses 150 grams (choose banana ink or carapace ink)

• ½ cup slice okra (scalded enough ripe)

• White Rat Ear Mushroom or Black Rat Ear Mushroom ½ Cup (Scalded)

• Queen tomatoes cut in half 5-6 balls

• 3-headed alley shallots

• Two chunks.

• 8-10 pills of alley garden chili pepper (adjust as you like)

• 2 cloves of alley garlic

Yum juice seasoning

• 2 tablespoons fish sauce

• 3 tablespoons fresh lemon juice

• 1 teaspoon of beep sugar

• 1 teaspoon of sintered peppers (add beautiful color and fragrance)

How to do

1. Prepare vermicelli

• Sculpt vermicelli in boiling water for 1 minute, soak in cold water, and dry.

2. Scalding ink

• Boil the water to boil. Add ink to scald for 30-40 seconds (do not scald too long to be sticky). Scoop up and rest.

3. Scalding vegetables

• Scalding okra and mouse ear mushrooms when cooked. Scoop up to rest.

4. Make yum juice

• Mix fish sauce, lemon juice, peep sugar, alley peppers, alley garlic and burned peppers. People give the sugar to melt.

• Add vermicelli, scalding fresh ink, okra, rat ear mushrooms, tomatoes, shallots, and shallots.

• Drape the yum and mix it gently.

6. Serving

• Scoop on a plate, sprinkle it, add fragrance, ready to eat

✨. Trick.

• If you want a mellow taste, you can add 1 tablespoon of fish sauce to it.

• A short slice of okra will still be slippery. Eat and help the digestive system.