Lemon8Lifestyle community

Send To

Line
Facebook
WhatsApp
Twitter
Copy link

Get the full app experience

Discover more posts, hashtags, and features on the app.

Open Lemon8
Open Lemon8
Open Lemon8
Not now
Not now
Not now
  • Category
    • For You
    • Fashion
    • Beauty
    • Food
    • Wellness
    • Fitness
    • Relationship
    • Home
    • Travel
    • Reading
    • Pets
    • Outdoors
    • Photography
    • Cars
  • App version
  • Help
  • US
    • US
    • 日本
    • ไทย
    • Indonesia
    • Việt Nam
    • Malaysia
    • Singapore
    • Australia
    • Canada
    • New Zealand
    • UK
Official websitePrivacy PolicyTerms of ServiceCookies Policy
Salmon and miso soup
I love salmon and my spouse always makes salmon the best. This salmon dish is called shiozake and this Japanese breakfast is honestly one of my favorites. It's perfectly crispy and just such a simple yet flavorful addition to your rice. #salmon #salmonrecipes #japanesefood #miso soup
Amethyst

Amethyst

5 likes

eggplant "unagi" over rice
First time making this and it's pretty good! My spouse is a huge fan of unagi, but we don't have access to it where we live, so I figured this would be a good substitute. I used a Chinese eggplant, roasted it over a fire, split it in half, then cooked it in a homemade unagi sauce (I got the
Amethyst

Amethyst

1 like

What i ate for brunch ✨
I made chawanmushi for the first time and while it didn't come out as pretty as I wanted, the flavor was really good and I learned what to do for next time ☺️ #chawanmushi #brunch #kimchi #tilapia #foodideas #foodinspo
Amethyst

Amethyst

3 likes

mexican fried rice
Hello!🌞 Did you recently have a carne asada and are tired of making tacos, sincronizadas, and tortas with the leftovers? Try making it into fried rice! I use leftover arroz rojo and just add diced grilled meats, chopped grilled cebollitas, garlic and corn. You could totally add frijoles de la o
Amethyst

Amethyst

3 likes

tinned fish meal inspo
My husband and I weren't in the mood for a big dinner and because it's been so hot (we live in SoCal) I decided to make tinned fish dishes para botanear(to snack on). Tins/preparations that I used: • Alaska Smokehouse Lobster Spread - Added whipped cream cheese & parsley; heated
Amethyst

Amethyst

2 likes

a big dinner
I wanted to empty out our fridge because we have a trip coming up and I didn't want things to spoil. I also want to bring back food and we just need space. So, I made Korean inspired dinner tonight with whatever we had available in our pantry. Obviously this is too much for just my husband and I
Amethyst

Amethyst

6 likes

Amethyst
3Following
9Followers
73Likes and saves

Amethyst