Did you know Nqaj nyuj qhaa zum is a Hmong dish meaning Shredded pepper jerky. Laap is known for its herbaceous and spicy flavor. Laap is made with chillis, mint, green onion shallots, lemongrass, galangal, garlic, kaffir leaves and any protein you wish. This time it is shredded Lao Heavenly Jerky

Chả Lá Lốt is a Vietnamese pork roll wrapped in Wild betel leaves. In this fusion the pork is mixed with lemongrass and lime leaves giving you that herbaceous Lao sausage flavor wrapped in this earthy and peppery betel leaf. Follow for more asian fusion dishes! #vietfood #asiancuisine #trendin