Milk and matcha
Milk suitable for making matcha (especially the matcha latte menu) should be milk that enhances the taste of matcha, does not drown, is not too sweet, and has a texture that keeps the drink silky. Let's take a look at the recommended types of milk:
🥛 1.Fresh Milk
• Taste: A little sweet, naturally mellow.
• Fits: People who like traditional matcha lattes. Not very sweet.
• Tip: Choose full fat (full milk, butter) will help to make the texture smoother.
🥥 2. Plant-Based Milk
Fits the Healthy Line, allergic to cow's milk, or vegan.
🥥 Coconut milk
• It smells good with matcha. Drown the matcha flavor if you wear a lot.
🌰 Almond Milk
• Light, not sweet. Helps pull the matcha flavor. Some brands are too bland.
🌾 Oat Milk
• Naturally sweet, soft bubble. Very sweet brands may drown out the taste.
🫘 soy milk
• Smell it. Some varieties of matcha-like pea smell may be too dark if used a lot.
🎯 Additional recommendations:
• Choose unsweetened or unsweetened milk for good taste control.
• If you want to make a soft bubble latte, choose a "good bubble beat" milk, such as barista milk or full cream milk.
• If you want a dark taste, try mixing fresh milk + a little whipped cream for a more luxurious texture.