♪ Milky papaya salad ♪ Mother's curry father rice kitchen ♪

Give out 1 dish or 1 mortar of papaya salad recipe for novices who like to eat papaya salad but not papaya. Try this recipe. Try to buy 😋👍 the raw materials and seasonings given per 1 mortar or 1 dish. 😊

💙 raw materials

👉 3 dried peppers (like very spicy or less spicy, can add to reduce peppers)

👉 2 cloves of garlic (put more than this, papaya salad is boring. Personally, think like this 😀 or anyone who doesn't like garlic, don't wear it)

👉 2 tomatoes.

👉 2 pods of lentils

👉 1 lemon (or 1 tablespoon lemon juice)

👉 half a tablespoon of wet tamarind water.

👉 MSG a little as you like. I don't like it. Don't wear it.

👉 sugar. The end of the tablespoon. Like to add as you like.

👉 1 tablespoon fish sauce (We use non-salty fish sauce for 12-14 baht per bottle. If anyone has salty fish sauce, it is recommended to reduce the amount to almost half a tablespoon)

👉 3 tablespoons of fish sauce (We use the Mae Mae Mae Mae Mae Mae Mae Mae Mae Mae Mai White Lid, I think it's easy to cook, tasty, fragrant noir, not very salty, not fishy)

👉 papaya grate the line or chop, but convenient or like. Carrots grate the line a little, add color. If anyone doesn't or doesn't like it, don't wear it.

💙 How to pound

Dried chili peppers, garlic to be crushed enough, add MSG + pip sugar + fish sauce + fish sauce + lemon juice + wet tamarind juice. Use pestle in the mortar to make the pip sugar dissolve with every ingredient (recommended if it is soft pip sugar, it will dissolve easily), followed by vertebra slice + tomato slice, and then use a pestle to break the vertebra a little bit. This rhythm is gradually drenched. Fish sauce splashed into the eye, then taste the taste. If you follow this recipe, then add papaya to it. Use a pestle with a ladle. You can match the pestle with orange juice. Don't be very strong. Nice to eat. Finished and scoop on the dish. Eat with fresh vegetables or sticky rice. Chinese desserts, grilled chicken, fried chicken. As convenient. (Crispy papaya tips. After scraping papaya strands or chopping. Cold water knocks is ice, add a little water. People add the strands to the ice water. Leave for 10-15 minutes before pounding. Certify the strand.)

# Try to learn to pound together # Who tried this recipe? How are you? Comment, tell me.