Instant pot mac & cheese
12 oz dry elbow macaroni
4 cups water
I bouillon cube vegetable or chicken optional
1/4 cup butter
11/2 cups milk
1 cup light cream or sour cream
1/4 onion finely minced
3 garlic cloves finely minced
Salt & pepper to taste
4 cups shredded sharp cheddar divided
1/2 cup fresh parmesan cheese
A dash of hot sauce of your choice
1 tablespoon Dijon mustard
Fresh chopped parsley for garnish
In the insert of your Instant Pot or electric pressure cooker, combine dried pasta, water, bouillon cube, butter, mustard, onion, garlic, salt, pepper and hot sauce. Give a stir, lock the lid in place and make sure the vent is closed. Use manual mode to set the Instant Pot to High Pressure for 4 minutes. Once the pressure cooker finishes the 4 minute countdown, open the vent and turn the Instant Pot completely off, otherwise the keep warm mode might overcook the pasta. Once the Instant Pot has released the pressure, turn the lid to open. Stir in milk, cream then shredded cheddar and parmesan and continue stirring until cheese in completely melted. Serve right away sprinkled with fresh chopped parsley & additional parmesan.
Instant Pot mac & cheese is the ultimate comfort food, combining creamy textures with cheesy flavors that everyone loves. This dish is particularly ideal for busy weekdays, as it can be prepared in under 30 minutes, making it a fantastic option for families or those who want a quick meal solution. Using a pressure cooker like the Instant Pot not only speeds up the cooking process but also enhances the flavors by allowing the ingredients to meld together beautifully. This recipe includes staples such as elbow macaroni and sharp cheddar cheese, which create the rich, creamy consistency that mac & cheese enthusiasts adore. The addition of ingredients like Dijon mustard provides an unexpected depth of flavor, while the optional hot sauce can add just the right kick for those who prefer a spicier dish. To customize your Instant Pot mac & cheese, feel free to experiment with different types of cheese or add-ins like cooked bacon or sautéed vegetables for extra nutrition and flavor. The options are endless when it comes to personalizing this classic dish! As you enjoy your meal, consider pairing it with a fresh green salad or steamed vegetables to balance out the richness of the cheese. For an even more gourmet touch, sprinkle some crispy breadcrumbs on top before serving for added texture. This Instant Pot mac & cheese recipe is not just easy but also sure to impress friends and family at your next gathering or cozy dinner night.