This is inspired by Melbourne’s famous mont blanc coffee! This petit gateaux wraps silky coffee mousse around an orange namelaka and orange confit centre. Sitting on a disc of chocolate brown butter sponge and hazelnut crunch, wrapped in dark chocolate and a glossy finish. Full recipe on @s

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I’ll be demonstrating my Chocolate, Caramel & Peanut Tart @Good Food & Wine Show Sydney from 19–21 June at the ICC! With layers of peanut crunch, silky caramel, vanilla Chantilly cream and fresh raspberries, it’s a dessert packed with my favourite flavours and textures #chocolate #baking

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If you grew up loving a Golden Gaytime, you are going to adore this cake! For the full recipe head to the link in my bio! I’ve taken everything I love about the iconic ice cream and turned it into a dessert that’s creamy, crunchy and packed with honeycomb goodness. #chocolate #baking #

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Free Recipe in the link in my bio!   My Cinnamon buns are made from an enriched brioche-style dough, filled with brown sugar cinnamon butter, and finished with a silky milk chocolate caramel cream. Would you come if I did a cinnamon bun pop up shop? #chocolate #baking #scrolls #reci

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Meet my Fleur Entremet. Layers of cocoa sablé, pecan caramel, chocolate sponge, milk chocolate crémeux and chocolate mousse, all finished with a glossy caramel glaze. Wrapped in white chocolate bands and topped with a yellow flower for the final touch. #chocolate #baking #dessert #re

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This is my Apple Crumble Pavlova. Layered with vanilla cream, creme patissiere, sauteed apples, cinnamon crumble and caramel…this Apple Crumble Pavlova is the ultimate nostalgic dessert 🍎 Full video tutorial and recipe is available on my YouTube channel (link in my bio!)

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Do you like Piña Coladas? 🍍🍹 My favourite cocktail come to life in chocolate form. My Piña Colada chocolates have layers of white chocolate crunch, pineapple jelly, and coconut ganache, all encased in white chocolate and finished with a fun two-toned palm tree design!

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These French Toast Bonbons featuring milk chocolate shells decorated with a stunning feathering technique, splashes of gold, and a gold caramel chocolate sheen. The recipe is on @savourschool Online Classes, head to the link in my bio to sign up! #chocolate #baking #dessert #recipe

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My Roasted Peanut Caramel! Recipe 👇 INGREDIENTS: ROASTED CARAMELISED PEANUTS 135g caster sugar 100g water 200g raw peanuts 4g sea salt CARAMEL melted chocolate, for adhering the frames 500g fresh cream 35% fat 15g Heilala Vanilla Bean Paste 75g water 375g caster sugar 300g liquid g

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There’s just something about chocolate and raspberry together that never misses. Name a better combo… I’ll wait. #chocolate #baking #dessert #recipe

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Chanel made out of chocolate anyone? #chocolate #baking #dessert #chanel

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Silky cream, crunchy biscuit base, and gooey caramel! #recipe #kirstentibballs #chocolate #dessertrecipe #baking

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That’s all… #thedevilwearsprada

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@MasterChef Australia is back this Sunday at 7pm on @Channel 10 #masterchef #recipe #kirstentibballs

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Crunchy, silky and glossy. St Honorés are one of my favourite desserts! #chocolate #dessertrecipe #baking #recipe #dessert

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The caramel banana tart you didn’t know you needed. Butternut snap biscuit base with a sultry caramel filling, topped with caramelised banana slices and piped whipped white chocolate Chantilly cream. It’s finished with a stunning, yet oh-so-easy, Ruby chocolate flower. Full recipe in the

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My Salted Caramel Truffles! #chocolate #dessertrecipe #baking #recipe #KirstenTibballs

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Looking for something to make this easter? Make these adorable Marshmallow Rabbits! Recipe below👇 CRUNCH LAYER 140g water 100g caster sugar 80g slivered almonds 120g Callebaut Power41 Milk Couverture 40g Callebaut Paillete Feuilletine Pinch of sea salt 25g gr

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Julien Alvarez makes his iconic Chocolate & Vanilla Marble Cake 🤩 So wonderful for this recipe to be shared step by step with our students at Savour! #chocolate #dessertrecipe #baking #marblecake #recipe

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We had Julien Alvarez in at Savour making his iconic Chocolate & Vanilla Marble Cake 🤩 So wonderful for this recipe to be shared step by step with our students at Savour! #KirstenTibballs #SavourSchool #chocolate #dessertrecipe

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Kirsten Tibballs