Date night dinners pt 1.
Bookmark this for Valentine’s Day. Here’s how to make the perfect filet mignon every single time! Part 1 of a 5-part series featuring date night-worthy recipes you can nail. Follow to get all the details! Yes...we’re starting early so I can fit it in. Recipe below.
#filetmignon #datenightrecipes #steakrecipes
Filet mignon:
2 inch thick tenderloin beef filets
salt and pepper to taste
1 tablespoon vegetable or canola oil
Rosemary, butter, and thyme for basting
Garlic & herb compound butter:
1/2 stick of butter, softened
2 sprigs chopped fresh rosemary, removed from stem
2 sprigs chopped fresh thyme, removed from stem
1 clove garlic, minced
For the herb butter:
1. Leave the butter on the counter to soften. Use a fork to mash in the herbs and garlic until fully mixed. Place in plastic wrap and roll into a cylinder. Keep in fridge.
For the filet:
1. Preheat the oven to 415°F. Remove the steak from the fridge 30-60 minutes prior to cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season all sides liberally with salt and pepper. This can be done while your steak comes to room temp.
2. Add 1 tablespoon of oil to an oven-safe cast iron skillet and turn the heat up high, allowing the skillet to become very hot. Twirl the pan to distribute oil as it heats. Once the oil starts to smoke, place the filets face down and sear undisturbed for 2 minutes. Flip the filets and sear for an additional 2 minutes.
3. Transfer your skillet directly to the oven. For rare, bake for 4 minutes. Medium rare, 5-6 minutes. Medium, 6-7 minutes. Medium well, 8-9 minutes. This recipe is ideal for an 8-10 ounce portion, roughly 2 inches thick.
4. Remove from the oven and add plain butter, rosemary, and thyme to the skillet. Once the butter melts, spoon the drippings over the pan.
5. Remove filets from the skillet and set them on a plate and let sit for 5-10 minutes before serving. This is important to bring your steak to its final serving temperature.
6. Top with a slice of garlic and herb butter and serve.
Valentine's Day is the perfect occasion to impress your loved one with a beautifully cooked filet mignon. To create an unforgettable dining experience, consider pairing your steak with delicious sides such as a creamy garlic mashed potato or a fresh seasonal vegetable medley. For a romantic touch, you can prepare a red wine reduction sauce to drizzle over the filet mignon; this will elevate the dish even further. Additionally, creating a cozy ambiance at home can enhance the overall dining experience. dimmable lighting, candles, and soft background music will all contribute to a romantic evening. Don't forget the importance of presentation—serving on elegant dinnerware and garnishing the plate with fresh herbs can make a significant difference. This date night dinner will not only focus on delicious food but also on creating cherished memories together. Be sure to bookmark this recipe for your upcoming Valentine's Day celebration and stay tuned for more date night ideas in this series.
