... Read moreIf you're considering a weekday lunch at Benjamin Barker, here are some tips that enhanced my experience. Although I queued for about 20 minutes around 1pm, the food arrived hot and promptly once seated.
The three-course set offers excellent variety and flavor—especially the slipper lobster pasta, which features al dente pasta with a subtle spicy kick, and the salmon ochazuke, which contains a generous slab of salmon without an overpowering broth.
For those craving more, some diners mentioned an option to add steak for an extra $3, adding more protein to your meal.
Each set also includes two gyozas topped with spicy oil and vinegar and a fresh garden salad, making it a well-rounded meal.
This weekday-only offer (11am to 5pm, excluding public holidays) is definitely great bang for your buck! It’s perfect for anyone seeking a tasty, filling, and affordable lunch in town without compromising quality.
Overall, if you value quality and quantity without breaking the bank, Benjamin Barker's three-course meal is a fantastic choice. I’d recommend going a bit early to avoid the peak wait times and make the most out of this delightful menu.