Ingredients: For the Southern Fried Chicken: 4 pieces of chicken (thighs, breasts, or wings) 1 cup buttermilk 1 cup all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 1/2 tsp cayenne pepper (optional for spice) 1 cup v

Ingredients: 3 cups all-purpose flour 1 ½ tsp salt ½ tsp instant yeast 1 ½ cups warm water 2 tbsp chopped fresh rosemary 3 cloves garlic, minced Preparation: In a large bowl, mix flour, salt, yeast, rosemary, and garlic. Add warm water and stir until a sticky dough forms.

Ingredients: 1 can refrigerated cinnamon roll dough (with icing) ½ cup cream cheese, softened ¼ cup powdered sugar ½ tsp vanilla extract ½ cup strawberry jam or fresh chopped strawberries Preparation: Preheat oven to 350°F (175°C). Unroll cinnamon dough and press seams together

🥩🍳 Seared Steak Bites and Eggs with Grits, Biscuits, and Sautéed Green Beans 🌽🥐🥦 Ingredients 1 lb sirloin steak, cut into 1-inch cubes 1 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1 tsp dried thyme Salt & black pepper, to taste 4 large eggs 1 tbsp butter Red pepper fl

Ingredients: For the Chicken: 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp paprika 1 tsp garlic powder ½ tsp dried oregano Salt & black pepper to taste For the Roasted Sweet Potatoes: 1 large sweet potato, halved 1 cup diced butternut squash 1 tbsp olive oil ½ tsp c

Ingredients: • 1 can jumbo buttermilk biscuits (or homemade) • 1 lb breakfast sausage • ¼ cup flour • 2½ cups milk • Salt & pepper Instructions: 1. Bake biscuits according to package or recipe. 2. In a skillet, brown sausa

Ingredients: For the Ribeye Steak: • 2 ribeye steaks (approximately 1 inch thick) • 2 tbsp olive oil • Salt and black pepper, to taste • 2 cloves garlic, minced • 1 sprig fresh rosemary or thyme (optional) For the Cheesy Scalloped Potatoes: • 4 large potatoes, peeled and thinly sliced • 2

Ingredients: 3 lbs. boneless, skinless chicken thighs, chopped 1 tablespoon browning sauce (optional) 2 tablespoons curry powder 1 teaspoon smoked paprika 2 teaspoons garlic powder 2 tablespoons olive oil 1 medium onion, diced 1 large carrot, diced 1 bell pepper, sliced 1 scotch bonnet

Breakfast Club Sandwich Ingredients 8 slices thick-cut bacon 1 pound ground pork sausage 4 slices mild cheddar cheese 1 tablespoon unsalted butter 8 large eggs, beaten ½ teaspoon kosher salt ¼ teaspoon black pepper 12 slices white bread, toasted 1 large avocado, pitted, peeled, sliced

Ingredients: For the Steak: - 4 cube steaks (beef) - 1 cup all-purpose flour - 1/2 cup cornstarch (for extra crispiness) - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1/4

Ingredients: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 2 tablespoons Worcestershire sauce - 1 tablespoon Dijon mustard - 1 tablespoon soy sauce - 1 tablespoon lemon juice - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/

GRINDER PASTA SALAD! 12 oz rotini pasta For the Dressing: 1¼ cups mayonnaise ½ cup Parmesan cheese 2 tbsp olive oil 2 tbsp balsamic vinegar ½ tbsp Italian seasoning ½ tbsp mustard Salt and pepper to taste For the Salad: ½ head Iceberg lettuce 6 oz mozzarella pearls 20 slices pepper

Ingredients 1 tablespoon olive oil 1 pound ground mild Italian sausage 2 teaspoons minced garlic ½ teaspoon Italian seasoning blend 1¼ cups jarred marinara Rao’s brand used - no sugar added 8 ounce block style whole milk mozzarella cheese shredded 16 pepperoni slices plus additional if desir

Neiman Marcus Dip INGREDIENTS 1 cup cheddar cheese, grated 1/2 cup mayonnaise 1/4 cup slivered almonds 1/4 cup green onions, finely chopped 1 package real bacon bits (or 6 slices bacon, cooked and crumbled) ritz crackers or fritos PREPARATION In a large bowl, stir together cheddar

French Onion Rice Ingredients 1 cup long grain rice Do not use instant rice as the texture will be overcooked and mushy 10.5 ounces (1 canned) french onion soup undiluted, I used Campbell’s soup brand, but you can use a generic version 1¼ cup (10 ounces) beef broth 8 tablespoons salt