Keema curry is delicious šš¤¤
Vegetables: All chopped (onions, carrots, peppers, tomatoes, etc.) First, fry the chopped onions well in a frying pan, and when it is transparent, add ground onions and stir-fry, then add the remaining vegetables and stir-fry quickly. Add about 150 cc of water and simmer for about 5 minutes while removing the lye.
Turn off the heat, add the roux, and simmer for about 10 minutes, stirring occasionally. Finally, add tomatoes and simmer for a while to complete š * You can use your favorite vegetables ā¼ ļø š red paprika, eggplant celery, etc. Onions are essential because they have a sweet taste š If you want volume, you can put poached eggs šš¤¤Brown rice is good.# warm _ home I cooked rice for my family.
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