The healthiest way to eat kale? Cooked! This summer, my lacinto kale is the first veggie begging to be harvested. Pictured here is a simple soup made of chicken stock, steamed kale, white beans, and Parmesan cheese. In the center, a giant homemade ravioli filled with ricotta and chopped, grilled

A tartine is a rustic, French open-faced sandwich that's as easy to make as peanut butter and jelly but way more sophisticated--and delicious. I'll be making them all summer long. Pictured here? Ricotta cheese, prosciutto, grilled pear slices, toasted pecans, and fresh mint on bread frie