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Quarrel full ignore A5 Wagyu all-you-can-eat

"Ignoring the cost...!?"

I found a ridiculous all-you-can-eat that goes against the high price at a very popular restaurant in Umeda where a long line can be made before opening!

This time, we would like to introduce "Kuroge Wagyu and Hormone Yakiniku Desse," which is a 5-minute walk from Umeda Station.

What I definitely want you to choose here is the newly introduced "5,580 yen course"!

At this price range, you can eat sirloin infinitely!

The huge meat that covers the net is the ultimate softness that melts in your mouth. There is no doubt that meat lovers will growl at the meat quality that overturns the common sense of all-you-can-eat 😭

Looking at the menu table, this 5,580 yen course (66 dishes in total) will increase the luxurious meat at once!

Grilled A5 Wagyu sirloin

Japanese Beef Special Loin / Japanese Beef Loin / Japanese Beef Loin Steak

Special red meat / Special rump steak

Yukhoe (domestic beef) / Japanese beef sirloin yukhoe

The ultimate is not only meat, but also "eel kabayaki" is included in all-you-can-eat!

A la carte dishes such as stone-grilled bibimbap and cold noodles are also substantial, so you can enjoy the best time until the very end.

A yakiniku restaurant with the strongest cost performance and satisfaction. If you want to eat the finest meat, please save it and go 🏃‍♂️

🏠 store information

[Store name]

Kuroge Wagyu and Hormone Yakiniku

[Address]

5-8 Doyama-cho, Kita-ku, Osaka-shi, Osaka

[Phone]

06-6311-3460

[Access]

5 minutes walk from Umeda Station

[Remarks]

A super popular shop in Umeda where you can line up before opening!

Cospa of the new course of 5,580 yen (all 66 dishes) is foul grade!

A5 All-you-can-eat wagyu sirloin, domestic beef yukhoe, and grilled eel!

Including promotions

4 days agoEdited to

... Read more私は最近「黒毛和牛とホルモン 焼肉でっせ」の5,580円コースを試してきましたが、その驚きのボリュームと肉質に感動しました。 特に印象的だったのは「炙りA5和牛サーロイン」。注文すると網を覆い尽くすほどの大きなサーロインがどんどんやってきて、口に入れると柔らかくとろける食感がたまりません。通常の食べ放題では味わえないレベルの上質な肉質で、これが無限に食べ放題というのは本当に破格です。 また、食べ放題には珍しく「ウナギ蒲焼」も含まれており、焼肉の合間に濃厚な味わいでアクセントをつけられました。食事の締めには石焼ビビンパや冷麺などの多彩な一品料理も充実していて、最後まで飽きずに楽しめます。 店内は比較的落ち着いた雰囲気で、グループや家族連れでも安心して利用可能。開店前から行列ができる人気の理由も納得できました。 物価高が続く中でこのコスパを実現しているのはまさに「原価フル無視」の理念を体現している感じ。大阪梅田で極上の黒毛和牛をお腹いっぱい食べたいなら、ぜひこの焼肉店の5,580円コースを体験してみることをおすすめします。私も次回は友人を誘ってまた訪れたいと思っています。

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