Salted Carmel Apple Dump cake
Produce 4 Granny smith apples, medium Condiments 1 cup Caramel sauce, salted store-bought or homemade Baking & Spices 1/4 cup Brown sugar 1 box Cake mix, yellow 1 tsp Cinnamon, ground Nuts & Seeds 1/2 cup Pecans Dairy 1/2 cup Butter, unsalted Preheat your oven to 350°F