How to Make the BEST Iced Chai Tea Latte at Home
Craving a spiced, creamy iced chai tea latte? Whip up this easy homemade recipe. It's better than any coffee shop and perfect for any season! Save it for your next sip!
Here’s how I make mine 👇
INGREDIENTS:
- 4 cups water
- 2 family-size iced tea bags
- 2 Celestial Seasonings Bengal Spice tea bags
- 8 Bigelow Vanilla Chai tea bags
- 1/2 cup sugar or sweetener (adjust to taste)
- Water (enough to fill a 1/2 gallon container)
INSTRUCTIONS:
1. Bring 4 cups of water to a low boil.
2. Remove from heat and add all tea bags. Cover with a lid.
3. Steep for 15 minutes.
4. Pour into a 1/2 gallon pitcher and stir in sugar or sweetener until dissolved.
5. Fill the rest of the pitcher with water.
6. Stir well, and then add the used tea bags from the pan into the pitcher.
7. Serve over ice with your choice of milk, creamer, or both. Enjoy!
