The "strongest" sushi course that is satisfied with sushi and one dish.
"The strongest sushi izakaya Yamanoya Tenmabashi store" in Tenmabashi.
The inside of the restaurant is always crowded and you can enjoy sushi without stretching your shoulders.
It is a popular restaurant where you can enjoy sushi made by a female owner from 5,500 yen.
This time I ordered a monthly course of 7,500 yen.
I thought 7,500 yen would be reasonable, but I was betrayed in a good way.
The first thing that came out was the slices of broccoli and rape blossoms.
It's topped with roasted sakura shrimp and peas, and it has a gentle taste like spring.
The next sashimi platter is bonito, yellowtail, and sea bream.
All of them are cut thick, and especially the fat of the yellowtail is quite good.
Furthermore, there are plenty of one-dish dishes such as chawanmushi (steamed egg custard), fried cherry bream with arare, and squid pickled in citrus fruits.
Among them, the tuna cutlet sandwich was impressive.
The sauce was firmly entwined with the crispy tuna, and it was a level that I wanted to come back to eat again.
And grab from here.
Suzuki, squid on top of sea urchin, scallop scallop caviar, salmon roe roe, boiled conger eel, etc. are all quite luxurious.
Among them, tuna mille-feuille sushi is a signature.
It is a combination of cheek meat, lean meat, and fatty tuna, and the taste of tuna spreads with each bite.
Sweetness of fat, umami of lean meat, richness of cheek meat.
It's amazing that you can enjoy everything consistently.
All-you-can-drink is also added for an additional 2,000 yen, but this is a self-service and all-you-can-drink sake.
You can drink various kinds little by little, so it is irresistible for sake lovers.
At 7,500 yen, this content is quite satisfying.
It was recommended for days when you want to eat a little good rice in Tenmabashi or enjoy the sushi course casually.
We also introduce delicious gourmet in Kansai ⬇️
@ komegaski
Closed: Irregular
Budget: 7,500 yen
Shop: Strongest Sushi Izakaya Yamanoya Tenmabashi
Closest: Tenmabashi Station
Address: Osaka City Chuo-ku Otemae 1-5-4 Otemae Heights 2F
PR
天満橋の「最強鮨居酒屋 やまのや 天満橋店」は、肩肘張らずに本格的な鮨コースを楽しめる貴重なお店です。私も訪れた際に特に感動したのは、5,500円から始まるコースのコスパの良さです。店内の賑やかな雰囲気が心地よく、友人との食事にもひとりごはんにも最適だと思いました。 特に印象に残っているのは、前菜のブロッコリーと菜の花のすりながし。春らしい味わいで、ローストした桜エビやさやえんどうが彩りを添えていました。こうした繊細な味付けは、和食の丁寧さを感じさせてくれます。またお造り盛り合わせで出されたカツオ、ブリ、鯛はどれも厚切りで、脂がのったブリの美味しさは格別です。 さらに茶碗蒸しや桜鯛のあられ揚げ、イカの柑橘漬けといった一品料理のバリエーションも豊富で、舌が飽きませんでした。なかでもマグロカツサンドはサクサクの衣に濃厚なソースが絡んでおり、別の機会にまた食べたくなる味です。 握りも非常に豪華で、スズキ、剣先イカのウニ乗せ、ホタテ貝柱のキャビア添え、サーモンいくら、煮穴子など、素材の良さがそれぞれの味に生きています。中でも店の看板ともいえるマグロのミルフィーユ寿司は、頬肉、赤身、トロを重ねていて、噛むごとに異なる旨みが口いっぱいに広がるのが特徴です。 飲み放題は＋2,000円でセルフ式の日本酒まで用意されており、いろいろな種類を少しずつ楽しめるので日本酒好きにはたまらないサービスです。天満橋で贅沢だけど気軽に満足度の高いお寿司コースを体験したい方には、本当におすすめの一軒です。