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Heartyard Restaurant & Bar ðŸ―ïļ

Heartyard Restaurant & Bar

📍Location : 141 78 Rajwithee Soi 11, Tambon Phra Prathom Chedi, āđ€āļĄāļ·āļ­āļ‡ Nakhon Pathom 73000

Heartyard Restaurant & Bar

European cuisine with a twist.

Fine food. Casual dining. Comfortable vibes.

FRI-WED : 11.30-21.30

(THU closed)

â€Ē Restaurant â€Ē ÂĐ heartyard.restaurantâ€Ē & 096 169 9364

📞 Call : 096 169 9364

ðŸ―ïļ Recommended Menu :

â€Ē Heartyard stye Crispy Pork Belly 285.-

â€Ē Clay pot Rice Pork char siu 149.-

â€Ē Beef fat Fried rice 79.-

â€Ē Carbonara Spaghetti 295.-

â€Ē Yellow Curry Paste + Prawn 239.-

â€Ē Uma Japanese Plum Craft Soda 75.-

⭐ïļ Rating : 🌟🌟🌟🌟🌟🌟

ðŸ’ĩ Price : 100 - 2,500 .-

☁ïļ Description : Go back to have a lunch at the restaurant again after dinner yesterday. It's an exciting restaurant every time pick up menu until the menu is served. I love it restaurant this places it's good food and food served and I hope everyone comes to try it.

#hearyard #nakornpathom #restaurent #foods

1/28 Edited to

... Read moreHeartyard Restaurant & Bar āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļŠāļīāļĄāļ­āļēāļŦāļēāļĢāļĒāļļāđ‚āļĢāļ›āđāļšāļšāđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļē āđ€āļĄāļ™āļđāļ—āļĩāđˆāļĢāđ‰āļēāļ™āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āđ„āļĄāđˆāđƒāļŠāđˆāđāļ„āđˆāļĢāļđāļ›āļĨāļąāļāļĐāļ“āđŒ āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļāđ‡āļŠāļ§āļ™āđƒāļŦāđ‰āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ—āļąāđ‰āļ‡āļĄāļ·āđ‰āļ­āļāļĨāļēāļ‡āļ§āļąāļ™āđāļĨāļ°āđ€āļĒāđ‡āļ™ āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāđ€āļ„āļĒāđ„āļ›āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĄāļēāļāđˆāļ­āļ™āļ­āļĒāđˆāļēāļ‡āļœāļĄ āļžāļšāļ§āđˆāļēāļ„āļ§āļēāļĄāđāļ•āļāļ•āđˆāļēāļ‡āļ‚āļ­āļ‡āđ€āļĄāļ™āļđāđāļ•āđˆāļĨāļ°āļ„āļĢāļąāđ‰āļ‡āļ™āļąāđ‰āļ™āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ•āļ·āđˆāļ™āđ€āļ•āđ‰āļ™āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļšāđ„āļ”āđ‰āļĨāļ­āļ‡āļ­āļ°āđ„āļĢāđƒāļŦāļĄāđˆāđ† āđ€āļŠāļĄāļ­ āļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļ—āļģāļāļēāļĢāļŠāđˆāļ§āļ‡āļŠāļēāļĒāļˆāļ™āļ–āļķāļ‡āļ„āđˆāļģāļ—āļģāđƒāļŦāđ‰āļŠāļ°āļ”āļ§āļāđƒāļ™āļāļēāļĢāđ€āļĨāļ·āļ­āļāđ€āļ§āļĨāļēāļĄāļēāļ—āļēāļ™āđ„āļ”āđ‰āđ„āļĄāđˆāļĒāļēāļ āđ€āļĄāļ™āļđ Crispy Pork Belly āļ—āļĩāđˆāļĢāļēāļ„āļē 285 āļšāļēāļ— āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āđ€āļĄāļ™āļđāļ‹āļīāļāđ€āļ™āđ€āļˆāļ­āļĢāđŒāļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāļžāļĢāđ‰āļ­āļĄāļœāļīāļ§āļŦāļĄāļđāļāļĢāļ­āļšāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļŦāļĄāļđāļ™āļļāđˆāļĄāļŠāļļāđˆāļĄāļ‰āđˆāļģ Clay pot Rice Pork char siu āđ€āļ›āđ‡āļ™āļ­āļĩāļāļˆāļēāļ™āļ—āļĩāđˆāļ­āļĒāļēāļāđāļ™āļ°āļ™āļģ āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļ‚āđ‰āļēāļ§āļŦāļĄāđ‰āļ­āļ”āļīāļ™āļ—āļĩāđˆāļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļˆāļēāļ™āđ€āļŠāđ‰āļ™ Carbonara Spaghetti āļĢāļēāļ„āļē 295 āļšāļēāļ— āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļ„āļĢāļĩāļĄāļ”āļĩ āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ‚āļ­āļ‡āļŠāļĩāļŠāđāļĨāļ°āļ‹āļ­āļŠāļ„āļēāļĢāđŒāđ‚āļšāļ™āļēāļĢāđˆāļēāļ—āļģāļ­āļ­āļāļĄāļēāđ„āļ”āđ‰āļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ āļ­āļĩāļāđ€āļĄāļ™āļđāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļ„āļ·āļ­ Yellow Curry Paste + Prawn āļ—āļĩāđˆāđƒāļŠāđ‰āļāļ°āļ—āļīāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļāļ‡āđ€āļŦāļĨāļ·āļ­āļ‡ āļ—āļģāđƒāļŦāđ‰āđ„āļ”āđ‰āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļœāđ‡āļ”āļĢāđ‰āļ­āļ™āđāļĨāļ°āļāļĨāļĄāļāļĨāđˆāļ­āļĄāđƒāļ™āļ„āļĢāļēāļ§āđ€āļ”āļĩāļĒāļ§ āļŠāđˆāļ§āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ­āļĒāđˆāļēāļ‡ Uma Japanese Plum Craft Soda āļāđ‡āļ—āļģāđƒāļŦāđ‰āļĨāđ‰āļēāļ‡āļ›āļēāļāđ„āļ”āđ‰āļ”āļĩāļŦāļĨāļąāļ‡āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļŦāļ™āļąāļāđ† āđƒāļ™āļ”āđ‰āļēāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™ āļĄāļĩāļ„āļ§āļēāļĄāļŠāļšāļēāļĒāđ† āđāļĨāļ°āđ„āļĄāđˆāđ€āļ›āđ‡āļ™āļ—āļēāļ‡āļāļēāļĢāđ€āļāļīāļ™āđ„āļ› āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ—āļļāļāđ‚āļ­āļāļēāļŠāđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āļĄāļēāļ—āļēāļ™āļ„āļ™āđ€āļ”āļĩāļĒāļ§āļŦāļĢāļ·āļ­āļĄāļēāđ€āļ›āđ‡āļ™āļāļĨāļļāđˆāļĄ āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļĢāļ§āļ”āđ€āļĢāđ‡āļ§āđāļĨāļ°āđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđ€āļ›āđ‡āļ™āļžāļīāđ€āļĻāļĐ āļ–āđ‰āļēāļ„āļļāļ“āļ­āļĒāļđāđˆāđāļ–āļ§āđ€āļĄāļ·āļ­āļ‡āļ™āļ„āļĢāļ›āļāļĄāļŦāļĢāļ·āļ­āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļĒāļļāđ‚āļĢāļ›āļ—āļĩāđˆāļĄāļĩāļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļšāļēāļĒāđāļĨāļ°āđ€āļĄāļ™āļđāļŦāļĨāļēāļāļŦāļĨāļēāļĒ Heartyard Restaurant & Bar āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāđāļĨāļ°āđ„āļĄāđˆāļœāļīāļ”āļŦāļ§āļąāļ‡āđāļ™āđˆāļ™āļ­āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļĢāļēāļ„āļēāļ•āļąāđ‰āļ‡āđāļ•āđˆ 100 āļšāļēāļ—āļˆāļ™āļ–āļķāļ‡ 2,500 āļšāļēāļ— āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ‡āļšāļ›āļĢāļ°āļĄāļēāļ“āļŦāļĨāļēāļĒāļĢāļ°āļ”āļąāļšāđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āļĄāļēāļ—āļēāļ™āđāļšāļšāļ›āļĢāļ°āļŦāļĒāļąāļ”āļŦāļĢāļ·āļ­āđ€āļ‰āļĨāļīāļĄāļ‰āļĨāļ­āļ‡āļžāļīāđ€āļĻāļĐ

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