Here’s the recipe 👇 #macarons #macaroons

Found this recipe from sourdoughmom on TT and it worked! 125g active sourdough starter 350g warm water 12g olive oil 500g bread flour 12g salt •Mix starter, water, and olive oil until mostly combined. •Add flour & salt and mix •Rest for 1 hour, •Do 4 sets of stretch & folds wi

Here ya go. #browniebiterecipe #browniesideas #brownierecipes #brownies

And then put some Trader Joe vanilla ice cream! #browniebiterecipe #browniecravings #brownies

Crazy to eat this 😮‍💨 #hungrytiktok #foodwars #Lemon8Diary #eats #ohioeats Slyman's Restaurant and Deli

Absolutely loved this taco spot in Algiers. What’s your favorite taco?? #tacospot #Lemon8Diary #tacosoflemon8 #tacos #neworleansrestaurants

If you’re ever downtown and want a sweet treat, head over to 𝐁𝐀𝐓𝐓𝐄𝐑 a bakery on Baronne St! You’ll find the cutest, prettiest and moist treats 🥰 IN PIC: caramel apple pop tart 🍎 BATTER a bakery 601 Baronne St # C1 #bakeries #bakeryrecommendations #neworleansbakery #cupcak

📍 34 Owned by Emeril Lagasse’s son, EJ Lagasse, pays tribute to his Portuguese heritage! It was aesthetically pleasing! From the drinks, appetizers, entrees, and ambiance! 714 Baronne St #portuguesefood #foodie #neworleans #neworleansrestaurants #emerillagasse

CAVA! I recently have been on a Cava kick and this HIT THE SPOT! I ordered the harissa avocado with the spicy “skhug” sauce! Skhug is a middle eastern hot sauce which consists of chili peppers, cilantro, and other spices. It really enhances the dish! Their root beer was PHENOMENAL 😩

Love a bbq spot. I had the brisket sandwich with potato salad and the single meat plate with two sides of Mac n cheese and baked beans. I’ll be honest and say that the potato salad was not my favorite. It was too sour. The pulled pork was soft, tender and seasoned! The brisket was my favorite!

Ordered this PERFECT French onion soup from Cafe Degas. What a great way to start October 1st! #fallfood #fallcomfortfood #falllfood #fallbestfood #fallcooking Cafe Degas

It took me a while to get 100, but it’s okay! It’s about the process! #lemon8diarychallenge