Completed in 10 minutes! Refreshing sticky ๐ฅ Yamagata dashi somen noodles๐ฅข
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Click here for the recipe ๐ฝ๏ธ
Yamagata's soup ๐ฅข
This time I got it from Oisix-san
I used a lot of vegetables
I made sticky somen noodles ๐ฅ
Anyway, if you cut the ingredients
Just mix it โจ
The condiments are effective and refreshing!
My husband's refill does not stop ๐ฅข๐คญ
Even on hot and humid days, you can eat it smoothly ๐โโ๏ธ
i'm making plenty of dashi
Put the excess on rice
It is delicious even with ochazuke ๐
All the vegetables that arrived were splendid
I was surprised that the perilla was fresh ๐ฟ
Of course, but
It's completely different from the shiso grown at home ๐ lol
Because it is also written recommended cooking method of each ingredient
It was also easy to use for cooking ๐ฅฃโจ
Yamagata's dashi somen noodles
Save and make it ๐ซถ๐ป
Click here for the recipe ๐๐ป
[Materials (for 2 people)]
ใป 2 bundles of somen (about 100g)
ใป 1 eggplant
2 cucumbers
ยท 4 okra
ยท Myoga 2 pieces
ใป 1 piece of ginger (about 10 g)
ใป 5 large leaves
ใป A pinch of salted kelp
โ Mentsuyu (double concentrated) tablespoon 4
Vinegar 1 / 2 tsp
1 / 2 teaspoon sugar
โ Ajinomoto to your liking
โ Katsuobushi as you like
โ Sesame as you like
Topping
(Katsuobushi, sesame, sesame oil, etc.)
[How to make]
โ Boil the somen noodles according to the indicated time and close firmly with cold water
โก Finely cut the eggplant and soak it in water for about 5 minutes to remove the lye
โข Finely chop all other ingredients
โฃ Put โก โข and โ in a bowl and stir well
โค Serve somen noodles and โฃ in a bowl โจ
๐ Points
If you can afford it, wrap the soup stock and soak it in the refrigerator for more than 1 hour ๐
ใป Since it is lightly seasoned, you can eat it with sesame oil if you like ๐โโ๏ธ
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Recipes that can be praised in 10 minutes ๐
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