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3 Buzz Recipes ❤️‍🔥 2025

Can be made at 💮

Three Buzz Recipes for 2025 ✨

This year, I started publishing recipes.

It was a year when I met a lot of followers 🫶

i've failed so many times

(At first, I used to shoot from morning to night.. lol)

There were times when I couldn't post as planned, but

It is thanks to everyone that we have been able to continue so far 🌷

To receive daily, like, comment, DM, etc.

I'm getting a lot of energy 🥰

Thank you so much for always watching 🌸

Even in 2026

"Recipes that can be praised in 10 minutes"

Because we deliver a lot

I look forward to working with you next year 🌅

Happy New Year 🎍✨

Click here for the recipe 👇🏻

◆ Meat rolled yam 🥔

[Materials (for 2 people)]

・ 200 g pork belly

・ A little salt and pepper

· 6 large leaves

· Long potato 15 cm

・ Potato starch tablespoon 1

・ Liquor tablespoon 1

・ Yakiniku tablespoon 1

[How to make]

① Spread the pork belly on the wrap and sprinkle salt and pepper

② Arrange the perilla leaves, put the washed yam on top and roll it with pork

③ Sprinkle with potato starch, put oil in a frying pan and bake with the end of the roll facing down

④ When the whole surface is crispy, add sake, cover and steam for about 3 minutes

⑤ Add yakiniku sauce and entangle to complete ✨

Your favorite toppings

(white sesame, chopped green onion, etc.)

◆ Grilled 🦊

[Materials (for 2 people)]

・ 2 slices of loin ham

・ 2 slices of cheese

・ 4 frozen eggs

・ Fried tofu 2 pieces

◎ Sake tablespoon 1

◎ mirin tablespoon 1

◎ Soy sauce tablespoon 1

◎ Sugar tablespoon 1

[How to make]

① Stack loin ham and sliced cheese one by one and cut in half

② Soak frozen eggs in water for about 3 minutes and peel the shell

③ Cut the aburaage in half, turn it over, and put ① and ② inside

④ After filling, close the mouth (fold left and right, up and down)

⑤ Oil a frying pan and bake with closed eyes down until they stick together.

Bake both sides slowly over low heat (about 4 minutes each), then reduce to medium heat and bake the whole (side) crispy

⑥ Add ◎ and simmer to complete ✨

⚠️ When adding the sauce, be careful not to burn it on low heat

🔎 Points

・ To freeze eggs, wrap them in plastic wrap and a storage bag and put them in the freezer 🧊

※ The shell may crack when frozen

◆ Explosion speed 🥚

[Materials (for 1 person)]

2 eggs

Cabbage about 1 / 16

・ About 4 pieces of pork belly

・ 1 bag of yakisoba noodles

· About half of the attached sauce

Your favorite toppings

(sauce, mayonnaise, katsuobushi, aonori, etc.)

[How to make]

① Open the edge of the yakisoba noodle bag slightly and microwave it for 1 minute to loosen it lightly.

② Spread plastic wrap on a plate, crack an egg and beat well

③ Spread the noodles on the shredded cabbage and pour about half of the attached sauce

④ Cut pork belly into bite-size pieces and sprinkle salt and pepper

④ Cover gently with plastic wrap from above, 5 minutes at 600W

⚠️ Make sure the pork is cooked well, and if it is red, heat it additionally

⑤ Take the upper wrap, lift the lower wrap and fold it at once

⑥ Remove the wrap from the bottom and sprinkle with sauce or mayonnaise ✨

🔎 Points

・ If you make it on a flat plate as much as possible, the egg will spread large so it is easy to wrap ✨

Spread the ingredients as flat as possible 🙆‍♀️

Thank you for your hard work today 🐨🤍

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Comment anything 📩

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On this account.

"I'm busy every day and cooking is troublesome 😦"

"But I want to make a satisfying meal that my husband 💭"

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Recipes that can be praised in 10 minutes 📝

Even though it is simple, I will introduce only the recipe praised by my husband 🤍

@こた｜夫がハマるラクうまレシピ◀ and other posts here.

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