Come bake with me!
Cheese Straws are such a comfort snack in the South!
1 16-oz block sharp cheddar (room temperature)
3 sticks butter (room temperature)
4 cups flour (I prefer White Lily brand, but any is fine!)
2 tsp salt
1 tsp cayenne pepper (add more upon your taste)
Cream together your room temperature butter and cheese. I chose to use the food processor for my cheese instead of grating it. (time saving!)
Next, add your salt, cayenne pepper, and flour mixture together giving it a good stir.
Add 1 cup of flour mixture and blend. Keep doing so as each cup has been fully blended.
Cut into 6 equal parts.
Use a cookie press of your choice or hand roll onto the pan.
Bake at 450° for 10-12 minutes or until light golden brown!
Cheese straws are a beloved snack, particularly in the Southern United States, where they are often enjoyed at gatherings, on game days, or as an afternoon treat. This recipe is not only simple but also allows for customization. You can experiment by adding herbs like rosemary or thyme for an aromatic twist. For those who prefer a kick, consider increasing the cayenne pepper to suit your spice level. When baking cheese straws, utilizing a cookie press creates beautifully uniform shapes, or for a homemade touch, rolling by hand works just as well. It's essential to ensure that your butter and cheese are at room temperature for a smooth mixing process, leading to an airy texture in your finished snack. After baking, let them cool slightly and serve with your favorite dipping sauce, such as a spicy aioli or a tangy salsa. Each bite offers a perfect blend of crispy and cheesy goodness. Share these delightful snacks at your next get-together, and prepare for them to disappear quickly!
