I always choose fish coz it’s faster and easier to defrost (~15 mins max in lukewarm water bath) While it’s defrosting I’ll prep the other ingredients/cook rice/soup etc. Took me just over an hour including prep. Staples: 🥚steam egg (I used 4 eggies and a quarter cup of water, sieve) 🐟s

Another fav go to easy quick dish to settle the tummy. Add veges as you wish (I had none in the fridge, oh wells) Optional ✨ I also added a Ochazuke seasoning pack (got a tad too salty, so I’ll recommend half a pack!) #sgfood #homecook #onepotdinner

Bake the crust for abt 8 mins for around 150-160 degree celcius (not too long/hot as we’re gna be putting it in oven again later and you don’t want it to become burnt and bitter) In the meantime, prepare the key lime custard (you can put in some lime zest to spice up the fragrance) If you’