Make seasoning powder to eat by yourself. Easier than you think. Add anything.😍

Seasoning powder is a wonderful garnish to put on any menu, it improves the spiciness. But if you rely on instant MSG all the time, we will get the same taste in every house (it also increases the amount of sodium in the food). So today we would like to invite you to try homemade MSG from three gels and pork.

This recipe is easy to make by yourself. Just have a hot air baking pot and a food blender. Guarantee to stir-fry, warm, stew, boiled, steamed. Yelting down a little is as delicious as a saga.

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Ingredients and equipment

- Ridge in 250 grams of slice pork.

- Garlic, big cloves, alley, 10 cloves.

- 10 coriander roots

- 1 tablespoon white pepper

- 1 tablespoon ground salt (using salt flower or Himalayan salt will taste great)

- 1 tablespoon white sugar

- Hot Air Baking Pot Drying Blender Frequent Eye Grate

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How to do

1. Bake the ridge in the pig in a hot air baking pot with a temperature of 200 ° C 15 minutes. Finish turning over the sides. Then bake for another 10 minutes or until the ridge in the pig is dry. Finish and set aside to cool.

2. Bake the garlic and coriander root in a hot air baking pot at 160 ° C for 20 minutes or until it dries (turn it over every 5 minutes, be careful of burning ingredients), then set aside to cool.

3. Make three shakes. Spin white pepper, coriander root and garlic in a shaker until fine. Pour in a cup and set it aside.

4. Make a pork meal. Spin the baked pork thoroughly. Pour in another cup.

5. Put two tablespoons of spun salt and all ground pork in a spinning jar, add salt, sugar, smoothie until the mixture is mixed, sift through the grill, and store in a sealed container.

6. If you want to make a loaf of soup, mix 6 tablespoons of homemade seasoning powder with 3-4 tablespoons of bran oil, compress it down and set it before knocking it out of print and storing it in the freezer until use.