Isn't it cooked because you're doing it wrong?

90% of rice people miss it while doing well.

But when cooking out, the rice wasn't cooked, which Mar himself used to value many times during the first training.

And there have always been comments on Inbox asking about it.

This post therefore gathers the technique of cooking rice to ripen. No headaches to solve later.

🍚 The first point is rice. If used as jasmine or white rice, Mar does not soak rice before cooking, but if it is busma rice, Mar will soak it for about 30 minutes and then clean the water.

🍚 Point 2 is how to cook rice.

1️⃣, cooking on the gas, is after we stir-boil the meat.

The broth is still very hot, so you can put the prepared rice into it, simmer and stir until the rice is boiling and then dim the light, close the lid to the cook. The amount of water will be more pale and the substance is not much higher because the rice will be pounded, broken and broken. If measured is how much rice volume, then use the same broth 1: 1.

It takes 15-20 minutes. If there is a lot of rice, it may be longer. Open the lid up and use the rice ladle from the bottom to the top to heat it thoroughly. Then close the lid for another 5 minutes. That's all the rice will be cooked well.

2️⃣ Cooker in an electric rice cooker. This way, after stir-frying the meat broth that we will bring to cook the rice, we will not immediately pour the hot broth into the rice cooker. Because the high heat of the broth will cause the rice cooker to flip before the rice is cooked. If you do this method, you have to wait for the broth to get hot enough to warm, so you can cook it normally. It is similar to a normal rice cooker that has never used hot broth to cook, so there is no problem.

When the rice cooker is pressed, it will continue to cook. It will enter the bottom to the top, and the top to the bottom will be cooked all over.

And another observation is that the amount of rice must not be too large because the heat of the cooking pot will not be thorough, and the area for the rice to be fluffy.

Since you know where it went wrong and adjust it to the point, you never cook it again. Let's do it. ❤️

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