Total vegetable curry. Add mackerel.

Recipes

🥦 raw materials-ingredients:

- Semi-ripe, orange gourd.

- Cat flower.

- Cantonese vegetables

- White lettuce

- mackerel.

- Pepper curry.

- Putty.

- Coconut sugar

- Salt.

- Conor.

- Wet tamarind.

- Fish sauce

🍳 steps to do:

1. Put a water doctor in the gas stove, add a little canor and salt, wait for it to boil.

2. When the water boils, add 2 mackerel. Boil for 5 minutes to make the mackerel meat soft and tender.

3. After 5 minutes, scoop out the mackerel. (Keep the mackerel water. We will continue to boil the curry.)

4. After that, let's unwrap the mackerel. Untie the meat into the mortar.

5. When the sheep is finished, we come to smear the mackerel meat thoroughly.

6. After pounding the fine mackerel, add two tablespoons of curry pepper and scoop half a tablespoon, then pinch the meat together.

7. Later, boil it all. The original water that boiled the mackerel. Wait for it to boil. Add the mackerel peppers that we pounded into the meat and then enter. And don't forget to add the water in the mortar. Pour the water to wash the mortar. People give the meat to spread.

8. And seasoning the tea with coconut sugar, wet tamarind juice and fish sauce. Add a little salt and try it (seasoning the tea as you like).

9. And then add the vegetables that we prepared

10. Boil for 10 minutes. Keep the vegetables soft.

👍🏻 instructions:

* * Who doesn't eat shrimp paste? We don't need to wear it. * *

* * Wet tamarind can be used as tamarind to dissolve the main water. Personally, we are lazy to dissolve the water or put the whole tamarind in the pot. Because the tamarind and tamarind pellets are all down, so we use instant tamarind * *

* * Wet Tamarind coordinates at Seven Baht per pack * *

Let's try it.