Monday night dinner!

Cooking steak doesn’t have to be intimidating, especially for college students seeking quick and delicious meals. Petite sirloin steaks, a budget-friendly option, provide a great source of protein and flavor. Pairing them with garlic mashed potatoes makes for a comforting dish that satisfies cravings. To create the perfect mashed potatoes, start by boiling baby red skin potatoes until tender. Mash them with garlic, a splash of cream, and a pat of butter for richness. Grilled zucchini and onions can add a vibrant side, enhancing nutrition and color to your plate. Using simple seasoning techniques, like salt, pepper, and garlic powder, can elevate your steak's flavor without overcomplicating the cooking process. Enjoying this meal can become a weekly tradition, bringing a little gourmet touch right into your college kitchen!