Strawberry Shortcake Cheesecake is a perfect dessert that combines the flavors of classic strawberry shortcake and rich cheesecake into a single indulgent treat. To create the distinctive red hue and enhance the strawberry essence, this recipe incorporates a 3-ounce box of strawberry gelatin mix both in the cookie crumb layer and the cake layers. The cookie crumb layer uses crushed vanilla sandwich cookies, melted unsalted butter, and a few drops of red food color gel to achieve a vibrant base. The strawberry cake layers are made using a Strawberry Supreme cake mix combined with eggs, melted butter, whole milk, and the same strawberry gelatin mix, ensuring consistent flavor throughout. The cheesecake layer is crafted with cream cheese, granulated sugar, cornstarch for texture, heavy cream, vanilla extract, and eggs, baked to achieve a smooth and creamy center. Finally, the frosting blends softened cream cheese, heavy cream, unsalted butter, vanilla extract, and powdered sugar to provide a luscious finish that complements the tartness of the strawberry layers. This recipe not only highlights the use of strawberry gelatin mix for an authentic fruity taste but also encourages experimenting with natural food colorings for a healthier option. For best results, it's recommended to use room temperature ingredients when mixing to achieve an even texture and proper blending. Chilling the cheesecake before serving enhances the flavor and helps the layers set perfectly. This strawberry shortcake cheesecake is an excellent choice for celebrations and summertime gatherings, combining visual appeal with scrumptious taste to delight any crowd.