🥯Bagel 🍩 gave away the popular breakfast ring-shaped bread recipe.🇺🇸✨

🥯 Bagel Puff Pasty Puff Pastry 3 Flavors 🍩🍍🌴🫘🫛

Use Puff Pasty Powder Puff Dessert from the Soft Bread I've Tried Before, Much Better Texture, Softer Flour Texture, Slightly Soft Outer Crisp, Leave a Long Bezel

Because Puff Dessert Powder and Powder already taste, it doesn't add any more filling (except for pineapple bread with coconut filling). It tastes good.

Original recipe bagel flour (5 pcs):

- 300 grams of bread flour

- 15 grams of sugar

- 10 grams of milk powder

- Yeast.

- 2.5 grams or 7.5 grams of fresh yeast.

- 175 grams of ice

- 15 grams of butter.

- 5 grams of salt.

Pineapple flour 🍍: 50 grams of butter, 50 grams of icing sugar, 25 grams of liquid eggs at room temperature, 10 grams of milk powder, 100 grams of cake flour (after softening the butter, add sugar powder to it and whisk until fluffy, add liquid eggs to it one by one and whisk until well together, sift the milk powder and cake flour into it and the poor have no dry powder left)

Pistachio flour 🫛: 40 grams of butter, 30 grams of icing sugar, 20 grams of pistachio flour, 30 grams of egg juice, 40 grams of cake flour (soften the butter, add the icing sugar, pistachio flour, egg juice at room temperature, cake flour and mix well)

Coffee flour 🫘: 40 grams of butter, 30 grams of icing sugar, 4 grams of instant coffee powder, 35 grams of room temperature liquid eggs, 40 grams of low gluten flour (as above)

Coconut Filled Pineapple Bread 🍍 🌴: 1 Chicken Egg, 50 Grams of Coconut, 50 Grams of Milk Powder, 25 Grams of Sugar, 1 Grams of Salt, 10 Grams of Butter. Mix all the ingredients together. Stir in a soft fire for one to two minutes, until the water dries slightly.

🌀 simple steps to make a bagel puff. 🌀

1. Massage the dough mixture (except butter and salt) into a coarse film, add butter and salt, and massage until it is a thick, uniform film.

2. Divide into five equal parts, mold into orbs, cover with a preservation film, and refrigerate for 40 minutes.

3. Forming (filling)

4.32 degrees. 30 minutes of fermentation.

5.Boil water 25 seconds per side. Water temperature is about 90 degrees.

6.Squeeze the puff dough sauce / cover with puff dough

7. Bake in an oven at 200 degrees Fahrenheit for 18 minutes. Cover with foil for the last few minutes to see if it is brown.

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