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ðŸĩ Red Bean Matcha Sandwich Cream Cheese + Latte Matcha ☕âœĻ

One meal is full! It's sweet. Easy to do. Selling bang. ðŸĨŠ

ðŸŽŊ Exclusive highlights!

ðŸĩ real matcha, fragrant, a little bitter, a little sweet.

ðŸŦ˜ Homemade red beans. Not too sweet. With granular meat.

🧈 Salted butter. Cut the sweetness.

🧀 Silky cream cheese. It's tender. Finish every word.

ðŸ“ļ Beautiful, take pictures, sell online!

🛒 raw materials (1 set)

Red beans soaked in 100 grams of water

20 grams of unsalted butter

2 tablespoons milk powder

30 grams sugar (adjustable)

Sandwich Section:

2 sheets of sandwich bread

1 tablespoon salted butter

Cream cheese 50 grams

1 teaspoon matcha powder

Beverage Section:

200 ml fresh milk

1 teaspoon matcha powder

Sugar / Honey as you like

Ice

ðŸ‘Ļ‍ðŸģ How to make step-by-step

ðŸŦ˜ Step 1: Make a red bean filling

Soak red beans overnight (8-12 hours)

Cook the beans with a rice cooker until soft.

Grind the beans to a fine texture (leaving a few pellets as you like).

Stir with butter in a light pan.

Put the milk powder + sugar. Poor, the meat is dried into cubes.

Turn off the lights. Stay cool.

ðŸĨŠ Step 2: Make a sandwich

Cut the edges. 2 sheets of bread.

Apply a thick red bean filling on the first sheet.

Putting 1 small piece of salted butter in the middle of the sheet

Mix cream cheese + matcha. Stir well.

Apply matcha cream on butter.

Cover with the second sheet. Press gently.

Cut in half a triangle.

ðŸĩ Step 3: Make Latte Matcha

Mix matcha powder with a little hot water and melt it.

Add fresh milk. Stir well.

Adjust sweet as you like

You can add ice or drink hot.

Decoration Sprinkle matcha powder on the face.

😋 A must-see taste!

Sweet is good. From homemade red beans. ðŸŦ˜

A little bitter from good quality matcha. ðŸĩ

It's smooth from real cream cheese. 🧀

A little salty. From salted butter, cut the flavor. 🧈

Perfect texture, soft bang, peas with pellets, silky cream, ðŸĨŠ

💰 Calculate cost-profit Cost per set:

Red bean filling section:

Red Bean 100g: 12 baht

Unsalted butter 20g: 8 baht

Milk powder: 5 baht

Sugar: 3 Baht

Total 28 Baht

Sandwich Section:

2 sheets of bread: 10 baht

Cream cheese 50g: 18 baht

Matcha Powder: 8 Baht

Salted butter: 3 baht

Total 39 Baht

Beverage Section:

Fresh Milk 200ml: 12 Baht

Matcha Powder: 8 Baht

Sugar: 2 Baht

Total 22 Baht

Cost including set: 89 Baht

Recommended Sale Price:

💚 Sandwich Only: 79-89 Baht

💛 Sandwich Set + Latte: 149-179 Baht

💜 Premium Set (+ Snacks): 199-229 Baht

âĪïļ Profit per set: 60-90 Baht (67-101%)

ðŸ’Ą. Pro tip.

✅ Good Soft Red Bean: Soak in water overnight before cooking

✅ The filling is not greasy: stir the light fire, slowly the poor dry.

✅ Non-Lumpy Matcha: Glide Powder Before Use

✅ Soft Cheese Cream: Set Leave Room Temperature Before Mixing

✅ Bang is not messy: cut the edges first, apply some filling.

✅ Long Storage: Red Bean Filling Made Once, Storage Fridge 5-7 Days

ðŸŽĻ menu adjustment idea

🌟 Saver version:

Use canned red beans (-5 baht)

Use margarine (-3 baht)

No cream cheese instead of condensed milk (-15 baht)

The cost was reduced to 66 baht.

🌟 Premium version:

Use real Japanese matcha + 15 baht

Add Whipped Cream + 10 Baht

Add Matcha Ice Cream to the side of the dish + 20 baht

Sale 249-299 Baht

🌟 Variety of fillings:

ðŸŦ Chocolate: Tanning Matcha with Cocoa

🍓 Strawberry: Add Strawberry Jam

ðŸĨœ Peanuts: Put in peanut butter.

🍌 Banana Scented: Add Banana Slice

ðŸ“ļ Best-selling photographic technique

📷 Half Cut Angle: See the filling clearly. Beautiful bang.

📷 Natural Light: Bright Matcha Color

📷 White Plate: Green Highlights of Matcha

📷 Put a drink next to it: The whole set looks worth buying.

📷 Focus Cream: See Silky Texture

📷 Sprinkles Matcha Powder: Beautiful Top

ðŸŽŊ The strategy increases sales.

ðŸ“Ķ Double Package:

Couples: 2 sets, 20 baht discount

Family: 4 sets + 4 pieces of candy = 649 baht

🎁 Special promotion:

Happy Hour (14: 00-16: 00): 15% OFF

Accumulate Points: 5 Purchases, 1 Free Set

Birthday: 50 Baht discount

ðŸ“ą Online marketing:

Reel making steps

Challenge Customer Photo Review

Live Made Live Giveaway Discount

Selling raw materials with recipes

⏰ Best Selling Moment

☕ 10: 00-12: 00 → Brunch Time (35%)

ðŸŒĪïļ 14: 00-16: 00 → Afternoon Tea (40%)

🌙 18: 00-20: 00 → After Work (25%)

🏆 Real customer reviews

"Homemade red bean filling is very delicious. Not too sweet!" ⭐⭐⭐⭐⭐

"Real fragrant matcha. A lot of cream cheese is good. Worth it." ⭐⭐⭐⭐⭐

"So cute. Take a beautiful picture. Eat Finn." ⭐⭐⭐⭐⭐

"Latte matcha is not very sweet, easy to drink," ⭐⭐⭐⭐⭐

🌟 Who suits?

âœĻ Cafe

âœĻ bakery

âœĻ the seller at home.

âœĻ Tea-coffee shop

âœĻ Candy Shop

âœĻ, health lovers.

âœĻ. A rookie starts a business.

💎 FAQ

Q: How long does the red bean filling hold?

A: 5-7 days refrigerator / 1 month freezers

Q: What kind of matcha is used?

A: Culinary Grade for baking. Affordable.

Q: What can cream cheese be replaced with?

A: Condensed Milk / Whipped Cream / Mascapone

Q: Selling online, can you send it?

A: Yes! Separate the nut filling in the bag. Customers apply it yourself. Or successfully refrigerate the delivery.

Q: No rice cooker, how to do?

A: Use a simple boiler. Boil a soft heat 1-1.5 hours.

ðŸ”Ĩ Why does this menu sell well?

âœĻ The Matcha trend is still hot!

âœĻ Easy to do. No special tools required.

âœĻ. Cheap cost. Lots of profit.

âœĻ, take beautiful pictures, sell online.

âœĻ. Variety. Adjust a lot of menus.

âœĻ Japanese like the wide market.

💎 Save it, try to sell it! Red bean filling, made once, sold for many days. 🔖

💗 Heart Share Follow Guarantee Best Seller Beauty Profit! 🚀âœĻðŸĩ

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2025/10/20 Edited to

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āļ‹āļķāđˆāļ‡āļāļēāļĢāļ•āļąāļ”āļ‚āļ­āļšāļ‚āļ™āļĄāļ›āļąāļ‡āļāđˆāļ­āļ™āļ›āļĢāļ°āļāļ­āļšāđāļ‹āļ™āļ§āļīāļŠāļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļŦāļ™āđ‰āļēāļ•āļēāļŠāļ§āļĒāļ‡āļēāļĄāļ™āđˆāļēāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļĄāļēāļāļ‚āļķāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļŠāļđāļ•āļĢāļžāļ·āđ‰āļ™āļāļēāļ™āđāļĨāđ‰āļ§ āļāļēāļĢāđ€āļžāļīāđˆāļĄāđ„āļ­āđ€āļ—āļĄāđ€āļŠāļĢāļīāļĄ āđ€āļŠāđˆāļ™ āļ§āļīāļ›āļ„āļĢāļĩāļĄ āđ„āļ­āļĻāļāļĢāļĩāļĄāļĄāļąāļ—āļ‰āļ° āļŦāļĢāļ·āļ­āđ€āļ›āļĨāļĩāđˆāļĒāļ™āđ„āļŠāđ‰āđ€āļ›āđ‡āļ™āļŠāđ‡āļ­āļāđ‚āļāđāļĨāļ• āļŠāļ•āļĢāļ­āļ§āđŒāđ€āļšāļ­āļĢāđŒāļĢāļĩāđˆ āļŦāļĢāļ·āļ­āđ€āļ™āļĒāļ–āļąāđˆāļ§ āļˆāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĄāļđāļĨāļ„āđˆāļēāđāļĨāļ°āļ‚āļĒāļēāļĒāļāļĨāļļāđˆāļĄāļĨāļđāļāļ„āđ‰āļēāđƒāļŦāđ‰āļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ‚āļķāđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđƒāļŠāđ‰āļœāļ‡āļĄāļąāļ—āļ‰āļ°āļ„āļļāļ“āļ āļēāļž Culinary Grade āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ™āļģāđ„āļ›āļ—āļģāļ‚āļ™āļĄāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āđ€āļĄāļ™āļđāļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļ‚āļĄāļŦāļ§āļēāļ™āļāļģāļĨāļąāļ‡āļ”āļĩ āđāļĨāļ°āļ–āļąāđˆāļ§āđāļ”āļ‡āđ‚āļŪāļĄāđ€āļĄāļ”āļ—āļĩāđˆāđ„āļĄāđˆāļŦāļ§āļēāļ™āļĄāļēāļāļˆāļ°āļŠāđˆāļ§āļĒāļ•āļąāļ”āļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ‚āđ‰āļ­āļ”āļĩāļ‚āļ­āļ‡āđ€āļĄāļ™āļđāļ™āļĩāđ‰āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ‚āļēāļĒāļ”āļĩāļ„āļ·āļ­āđƒāļŠāđ‰āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŦāļēāđ„āļĄāđˆāļĒāļēāļāđāļĨāļ°āļ‚āļąāđ‰āļ™āļ•āļ­āļ™āļāļēāļĢāļ—āļģāđ„āļĄāđˆāļ‹āļąāļšāļ‹āđ‰āļ­āļ™ āļŠāļēāļĄāļēāļĢāļ–āļ—āļģāđ„āļŠāđ‰āļ–āļąāđˆāļ§āđāļ”āļ‡āļ„āļĢāļąāđ‰āļ‡āđ€āļ”āļĩāļĒāļ§āđāļĨāđ‰āļ§āđ€āļāđ‡āļšāđƒāļ™āļ•āļđāđ‰āđ€āļĒāđ‡āļ™āđ„āļ”āđ‰āļ™āļēāļ™ 5-7 āļ§āļąāļ™ āļŠāđˆāļ§āļĒāļ›āļĢāļ°āļŦāļĒāļąāļ”āđ€āļ§āļĨāļēāđāļĨāļ°āļ•āđ‰āļ™āļ—āļļāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āđāļĨāļ°āļāļĨāļĒāļļāļ—āļ˜āđŒāļ‚āļēāļĒ āđ€āļŠāđˆāļ™ āđāļžāđ‡āļāđ€āļāļˆāļ„āļđāđˆāļĢāļąāļāļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§ āļĨāļ”āļĢāļēāļ„āļēāļŠāđˆāļ§āļ‡ Happy Hour āļŠāļ°āļŠāļĄāđāļ•āđ‰āļĄāđāļĨāļāļ‚āļ­āļ‡āļĢāļēāļ‡āļ§āļąāļĨ āļŦāļĢāļ·āļ­ Live āļŠāļ”āļ—āļģāđāļˆāļāļŠāđˆāļ§āļ™āļĨāļ” āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļ§āļīāļ˜āļĩāļ—āļĩāđˆāļŠāđˆāļ§āļĒāļ”āļķāļ‡āļ”āļđāļ”āļĨāļđāļāļ„āđ‰āļē āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ˜āļļāļĢāļāļīāļˆāļ‚āļ™āļēāļ”āđ€āļĨāđ‡āļ āļĢāļēāļĒāđ„āļ”āđ‰āđ€āļŠāļĢāļīāļĄ āļĢāļ§āļĄāļ–āļķāļ‡āļĢāđ‰āļēāļ™āļ„āļēāđ€āļŸāđˆ āļĢāđ‰āļēāļ™āđ€āļšāđ€āļāļ­āļĢāļĩāđˆ āđāļĨāļ°āļĢāđ‰āļēāļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāđ€āļĄāļ™āļđāđƒāļŦāļĄāđˆāđ† āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļĢāļēāļĒāđ„āļ”āđ‰āđāļĨāļ°āļ„āļ§āļēāļĄāļ™āđˆāļēāļŠāļ™āđƒāļˆāđ€āļĄāļ™āļđāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™ āļāļēāļĢāļ—āļ”āļĨāļ­āļ‡āļ—āļģāđāļĨāļ°āļ›āļĢāļąāļšāļŠāļđāļ•āļĢāđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđ€āļ›āđ‡āļ™āđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒ āđ€āļŠāđˆāļ™ āļāļēāļĢāđ€āļĨāļ·āļ­āļāļĄāļąāļ—āļ‰āļ°āļŠāļ™āļīāļ”āļ•āđˆāļēāļ‡āđ† āļŦāļĢāļ·āļ­āļāļēāļĢāđ€āļĨāļ·āļ­āļāļ„āļĢāļĩāļĄāļŠāļĩāļŠāļŠāļ™āļīāļ”āļžāļīāđ€āļĻāļĐ āļˆāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āđāļĨāļ°āđ€āļžāļīāđˆāļĄāđ‚āļ­āļāļēāļŠāđƒāļ™āļ•āļĨāļēāļ”āļŠāļīāļ™āļ„āđ‰āļēāļŠāđ„āļ•āļĨāđŒāđ‚āļŪāļĄāđ€āļĄāļ”āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāđƒāļ™āļ›āļąāļˆāļˆāļļāļšāļąāļ™ āļ—āđ‰āļēāļĒāļ—āļĩāđˆāļŠāļļāļ” āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļĢāļąāļāļāļēāļĢāļŠāļĢāđ‰āļēāļ‡āļŠāļĢāļĢāļ„āđŒāđ€āļĄāļ™āļđāđƒāļŦāļĄāđˆāđ† āđāļĨāļ°āļ•āđ‰āļ­āļ‡āļāļēāļĢāļ—āļģāļ˜āļļāļĢāļāļīāļˆāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āļ‡āđˆāļēāļĒāđāļ•āđˆāļŠāļēāļĄāļēāļĢāļ–āļŠāļĢāđ‰āļēāļ‡āļāļģāđ„āļĢāđāļĨāļ°āļœāļĨāļ•āļ­āļšāļĢāļąāļšāļ—āļĩāđˆāļ”āļĩāđ„āļ”āđ‰āļˆāļĢāļīāļ‡ āļˆāļēāļāļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļ•āđ‰āļ™āļ—āļļāļ™āđāļĨāļ°āļāļēāļĢāļ•āļĨāļēāļ”āļ­āļ­āļ™āđ„āļĨāļ™āđŒāļ—āļĩāđˆāļĄāļĩāļ›āļĢāļ°āļŠāļīāļ—āļ˜āļīāļ āļēāļž āļ—āļģāđƒāļŦāđ‰āđāļ‹āļ™āļ§āļīāļŠāļĄāļąāļ—āļ‰āļ°āļ–āļąāđˆāļ§āđāļ”āļ‡āļ„āļĢāļĩāļĄāļŠāļĩāļŠāđāļĨāļ°āļĨāļēāđ€āļ•āđ‰āļĄāļąāļ—āļ‰āļ° āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļŠāļĢāđ‰āļēāļ‡āļĢāļēāļĒāđ„āļ”āđ‰āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ•āļĨāļēāļ”āļ­āļĒāđˆāļēāļ‡āļ„āļĢāļšāļ–āđ‰āļ§āļ™