🍣 The best! Beautiful colorful orb temari sushi 🌸✨

Chill, don't open the stove! Beautiful bang. Delicious, cool, happy. 💕

🎯 Bang Highlights!

🍙 Cute round. Like a beautiful colored ball.

🐟 Don't turn on the lights. Be cool.

🌈. Colorful. Very bang.

🎨 Creative, self-finishing as you like

👶. A rookie can do it. It's easy.

📸 100% IG-able Every Corner Pretty

🍵 Oolong Tea + Sushi Classic Partner

🛒 raw materials (15-20 balls)

Sushi Rice Section:

2 cups of Japanese rice (cooked)

3 tablespoons sushi vinegar

1 tablespoon roasted poppy

Fresh Fish Topping Section:

Salmon sashimi

Sweet Shrimp (Sweet Shrimp)

Scallop (Hokkigai)

Grilled Eel (Unagi)

Octopus (Ika)

Tuna (Maguro)

Vegetable-fruit toppings section:

Avocado. Sliced.

Mango. Sliced.

Cucumber. Sliced.

Kiwi. Sliced.

Pumpkin. Sliced.

Sweet Egg (Tamagoyaki) Sliced Strands

Decorative Section:

Flying Fish Egg (Tobiko)

Salmon Egg (Ikura)

Mayonnaise

Wasabi.

Shoyu (soy sauce)

Pickled Ginger

Parsley

👨‍🍳 How to make step-by-step

🍙 Step 1: Prepare sushi rice.

Rice Cooking, 2 cups of Japanese rice (raw temple)

Stay cool and warm.

Pour 3 tablespoons of sushi orange juice into the rice.

1 tablespoon black sesame sprinkle

Mixed with a wooden pie (not crushed)

Hold on. Keep warm.

🐟 Step 2: Prepare the topping.

Slice fresh fish into a thin, circular sheet.

Sliced fruit-vegetables into thin sheets.

Prepare a sweet egg, cut into strands.

Arrange. Declassify on a plate.

Hold on.

🌸 Step 3: Temarisushi Molding

Basic method:

Plastic wrap crab. Size 15x15 cm.

Drop the topping. In the middle of the wrap (face up).

Scoop 1 tablespoon of sushi rice, place on top of the topping.

Plastics included. All four corners. Tight twist.

Squeeze it into a tight round.

Open the plastic. Be careful not to break down.

Hold on. Keep going.

🎨 Step 4: Decoration

Salmon: Sprinkle White Sesame + Small Dot Wasabi

Sweet shrimp: small basil leaf paste

Salmon Eggs: Lay Fish Eggs on the Face

Tuna: Rad Ma Yong Ne is pretty broken.

Avocado: Sprinkled Black Sesame

Mango: Edible flower paste

Cucumber: Drop a small dot soy sauce.

Creative, imaginative!

❄️ Step 5: Refrigerate

Sushi Sort On Plastic Pave Tray

Turn off the plastic. Don't dry it.

Soak the fridge for 10-15 minutes.

Serve cold, delicious!

🍽️ Step 6: Arrange the plates.

Choose the most beautiful round white dish

Sort circle sushi. Alternating colors.

Place the cucumber roll. Center.

Décor Pickled Ginger Side by Side

Put chopsticks next to the plate.

Ready to serve! 🎉

😋 A must-see taste!

Sweet, soft. From warm sushi rice. 🍙

Cold smut from fresh salmon. 🐟

Sweet crisp. From sweet shrimp. 🦐

Slick it from fresh avocado. 🥑

Luscious. From ripe mangoes. 🥭

Refreshing. From a crispy cucumber. 🥒

A moment from a flying fish egg. 🔴

Mellow. Every word is fin. 💚

💰 Calculate cost-profit

Cost per 15-20 balls:

2 cups of Japanese rice: 20 baht

Sushi Orange Juice: 8 Baht

Salmon sashimi 100g: 80 baht

10 sweet shrimp: 60 baht

Scallop: 40 baht

Grill Eel: 50 Baht

Avocado: 30 Baht

Other fruits and vegetables: 40 Baht

Fish Egg + Decoration: 50 Baht

Total cost: 378 baht (15-20 children)

Cost per child: About 20 Baht

Recommended Sale Price:

💚 1 Child: 45-59 Baht

💛 Set of 5 Balls: 229-279 Baht

💜 Set of 10 Balls: 449-529 Baht

💗 Big Set of 20 Balls + Drink: 899-1,099 Baht

❤️ Profit per Child: 25-39 Baht (125-195%)

💡. Pro tip.

🍙 steamed rice:

✅ Japanese Rice: Use Short Tableted, Sticky Fit

✅ Warm Orange Juice: Fill when the rice is still warm, seep well

✅ Do Not Grind: Use a Blowing Paddle, Gently

✅ Stay Cool: Warm Fit Easy Moulding

🐟 Fresh fish:

✅ Buy Live: The same day as you do

✅ Chilled: Until 30 minutes before molding

✅ Sliced: Fit 2-3mm thick

✅ Sharp Knife: One Sliced, No Saw

🌸 pretty pottery:

✅ Smooth Wrap: No Wrinkles

✅ Tight Squeeze: Beautiful Orbs, Not Broken

✅ Thin Topping: Easy Wrap, Not Thick

✅ Rice Fit: Too Much, Hard Moulding

❄️ Keep it fresh:

✅ Refrigerate immediately: Don't leave it outside the cupboard.

✅ Eat within: 4-6 hours

✅ Do Not Freeze: Broken Texture

✅ Plastic Closure: Not Dry

💬 Save it! Make sushi without opening the stove. Beautiful, cool, delicious. 🔖

💗, heart, share, follow, let's do beautiful, sell well! 🚀🍣🌸✨

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