Giveaway Cheese Wrap Chicken Leg Recipe 📌 POMPOMPURIN💛

Super cute! Chicken legs wrapped in soft dough, greasy cheese inside. Decorated as a super-cuted POMPOMPURIN. Children will definitely like it! 🍗🧀

🛒 raw materials used (4 pcs)

🍗 chicken legs.

4 piece femur section chicken wings

Sliced Ginger + Scallion

1 tablespoon white liquor

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 packet of Orleans powder (or spice powder)

🍞. The powder bang.

Bread flour (high hardness) 150 grams

10 grams of milk powder

105 grams of fresh milk

15 grams of sugar

1 g of salt

2 grams of yeast

15 grams of salted butter

🧀. The filling.

Cheese Slide or Shredder Cheese

🎨 Decoration

Gently beaten egg yolk (face paint)

Melted Chocolate (Face Drawing)

Foil

👩‍🍳 How to do every step

Part 1: Prepare chicken legs. 🍗

Step 1: Dress up chicken legs.

Wash the chicken wings and femur.

Use scissors to cut around the lower bone.

Use a meat cleaver to top (like flipping a sock).

Push up all the meat. The bones protrude.

Step 2: Marinate the chicken.

5. Put the chicken leg in the bowl.

6. Add sliced ginger + spring onion

7. Put 1 tablespoon white liquor

8. 1 tablespoon soy sauce

9. 1 tablespoon oyster sauce

10. 1 envelope of Orleans powder

11. Mix it all over.

12.Soak the fridge overnight (or at least 4 hours)

Step 3: Baking chicken legs

13.Wrap the bones in foil (not to burn)

14. Sort on a baking tray

15. Bake 200 ° C for 25 minutes.

16. Stay cool.

Part 2: Make Bang Powder 🍞

Step 4: Mix flour

17.Mix bread flour + milk powder + sugar + salt

18. Add yeast + fresh milk

19. Get together.

Step 5: knead the dough.

20. 10-15 minutes of powder kneading (until not sticky by hand)

21. Add salted butter.

22. Massage for another 10-15 minutes.

23. Massage until thin membrane (glove test)

Step 6: Set the dough.

24. Rolling into smooth round cubes.

25. Put in an oil bowl.

26. Plastic closure

27. Stay at 28 ° C for 1 hour (or until expanded 2 times).

Part 3: Wrap and fall the 🎨

Step 7: Divide the dough.

28. Grab a little powder, make ears + hats. Keep it.

29. The rest of the dough divides 4 equal parts.

30. Rolling in round cubes.

31. Cover the plastic. Rest for 15 minutes.

Step 8: Chicken leg wrap

32. Rolled 1 batter into a flat circle.

33. Place the cheese in the middle.

34. Place the chicken leg on the cheese (bone pointing down).

35. Wrap the dough around.

36. Squeeze the joint tightly.

37. Turn your head down, face up.

Step 9: Stick to the ear and hat.

38. Stored dough molded into 2 dog ears (teardrop shaped)

39. A little dough made a beanie hat (round shape + small stem)

40. Put a little water on the head.

41. Press tight.

Step 10: Set the batter around 2.

42. Put it on a paper tray.

43. Plastic closure

44. Stay 35 ° C for 40 minutes.

Part 4: Bake and draw 🔥

Step 11: Baking

45. Apply egg yolk all over the face (single side).

46. Bake 170 ° C for 20 minutes.

47. Beautiful gold. Soft and fluffy.

48. Stay cool.

Step 12: Draw a page.

49. Chocolate melted.

50. Put in a squeeze bag or use a toothpick.

51. Draw a round 2-point eye.

52. Draw a triangular nose upside down.

53. Draw a curved mouth, smile.

54. Draw brown ears (if desired)

💡 Trick Success!

✨. Make the chicken delicious.

Fermented overnight will really seep

Wrap the bones in foil, not burn.

Bake the strong fire all over.

Must cool before wrapping the dough

🍞. Keep the dough soft.

Massage until getting really thin membranes

The dough must be warm 28-30 ° C

Don't be too long to be sour.

Rest before wrapping. The dough won't stretch.

🎨. Make a beautiful picture.

Wrap the dough to the ground without leaking.

The cheese fits. Not too much.

Squeeze it tight, not break it while baking.

The ears and the hat are firmly attached.

🔥. Make a good bake.

The stove must be hot first.

Apply the yolk to a beautiful color.

Don't bake too long to dry.

Check for 15 minutes. If it's yellow, turn off the stove.

🍽️ Served with

✅ Cold fresh milk.

✅ Hot chocolate

✅ Milk green tea

✅ Juice

✅ Vegetable salad

✅ Cream soup

💰 cost to sell

Cost per 4 pcs:

Chicken Wings 40 Baht

Powder + Milk 20 Baht

Cheese 20 baht

Seasoning 10 Baht

Chocolate 5 Baht

Total: 95 Baht

SOLD:

80-100 Baht per piece

4 pcs = 320-400 Baht

💚 Profit: 225-305 Baht!

📝. Preserve.

Instantly eating = super delicious, super soft

Fridge = 2 days

Warm the microwave 30 seconds = soft again.

Preheat the oven 150 ° C 5 min = soft outer frame in

Frozen = 1 month (heated straight from the freezer)

💕 Try it and it's worth it!

📸 take a photo and share it.

💬 There are questions. Answer everyone!

🐶 cute POMPOMPURIN waiting for you!

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