🐰 Super Cute Miffy Mochi | Easy to Do

So cute that I don't want to eat! Mify Bunny Mochi is very soft and easy to do. Just mix-people-bake. Rookie can definitely do it! 🥰✨

🛒 used raw materials (about 10-12 each)

🥛. Mochi part.

100 grams of fresh milk

20 grams of corn oil

20 grams of sugar

115 grams of glutinous rice flour

1 chicken egg (lightly beaten)

🎨 Decorative part

Melted Chocolate (Face Drawing)

White Chocolate (Clothes Decoration - If Wanted)

👩‍🍳 How to do every step

Part 1: Make Mochi Powder 🥣

Step 1: Mix the liquid part.

100g Fresh Milk Down Bowl

Fill 20g corn oil

Stir until smooth (about 1 minute)

Step 2: Add sugar

4. Add 20g sugar

5. Poor sugar melts all

6.Tip: Slow people, don't give a splash.

Step 3: Add flour

7.Glide sticky rice flour 115g

8. Put into the liquid part

9. People gently until they don't see the dry flour.

10. Will get a thick, sticky powder

Step 4: Fill the eggs.

11. Hammered one egg. Hit gently.

12. Pour in bit by bit (divide 3-4 times)

13. People together every time before pouring again.

14. Poor people get silky powder.

15. Correct appearance: Lift the spoon up, flow into an upside-down triangle.

16. If liquid exceeds: add glutinous rice flour a little at a time.

17. If thickened beyond: add fresh milk one drop at a time.

Part 2: Squeeze Miffy Figure 🐰

Step 5: Prepare to squeeze.

18. Put the dough in a squeeze bag. Round head (mouth about 1 cm).

19. Lacquer on baking tray

20.Tip: If you don't have a squeeze bag, you can use a spoon.

Step 6: Squeeze the head.

21. Squeeze the big circle (equal to 10 baht coin).

22. Press flat.

Step 7: Squeeze the ear.

23. Squeeze two long ears on top.

24. Ear spacing: a little apart (about 1 cm)

Step 8: Blend the top

25. Dipping a little finger of water

26. Smooth the top.

27. Complete all of them.

Part 3: Baking 🔥

Step 9: Baking mochi

28. The oven heats the stove to 170 ° C (10 minutes warm).

29. Bake 17-20 minutes.

30. Observe: The edges are getting a little yellow = ripe.

31. Don't bake long. It will dry hard.

32. Stay cool.

Part 4: Draw 🎨

Step 10: Melt the chocolate

33. Chocolate melt (microwave 30 seconds)

34. Put a small squeeze bag or toothpick.

Step 11: Draw a Miffy face.

35. Eyes: 2 small circles (a little apart)

36. Mouth: A small X-shape in the middle.

37. ear (middle of ear): long straight line in ear (if like)

Step 12: Decoration add (if desired)

38. Use white chocolate. Draw clothes.

39. Draw buttons.

40. Draw flowers

41. Creative!

💡 The trick is 100% successful!

✨. Keep the mochi soft.

Use good quality sticky rice flour

The dough must be fluid (not thickened, not too liquid).

Fill the eggs little by little. Stir them together.

Don't bake too long to be hard.

🐰. Make a beautiful picture.

The head must be smooth.

Long ears fit (not too short, not too long)

Smooth the top.

Ear spacing fits

🎨 to draw a beautiful face

Chocolate must be thickened (not liquid)

Draw slowly. Steady.

It's easier to use a toothpick than a squeeze.

If missed, wipe out immediately.

🔥 Adjust the oven.

All brands of ovens, the temperature is not the same.

Check for 15 minutes. If it's yellow, leave.

If still white, bake for a few minutes.

💰 cost to sell

Cost per 12 characters:

Glutinous Rice Powder 10 Baht

Fresh Milk 5 Baht

Egg 5 Baht

Oil + Sugar 5 Baht

Chocolate 5 Baht

Total: 30 Baht

SOLD:

15-20 baht each

6 body (box) = 90-110 baht

12 characters = 170-220 baht

💚 Profit: 140-190 Baht!

📝. Preserve.

Room temperature = 1 day (super soft)

Refrigerator = 3-4 days (in sealed box)

Warm before eating:

Microwave 10-15 seconds

Steamed for 2-3 minutes.

Don't warm for long. It'll be stiff.

💕 Try it and will definitely be hooked!

📸 Take a photo to share with us.

💬 There are questions. Answer everyone!

🐰. Cute, soft, delicious!

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