🦦 Chu Cream Capybara | Cute until the heart melts

Super cute! Raise the outer shell crispy cream, soft chocolate whipped cream filling, cute capybara face, really eat not bored! 🍫✨

🛒 used raw materials (6-8 pcs)

🥐 the crust.

20 grams of unsalted butter (soft)

10 grams of icing sugar

20 grams of protein low cake flour

💧 Choux Pastry

50 grams of water

22 grams of unsalted butter

2 grams of white sugar

1 g of salt

32 grams of protein low cake flour

Whole egg 55-60 g (lightly beaten)

🍫 Chocolate whipped cream part.

Whipped cream 200 grams

60g Chocolate Sauce

🎨, the melting part.

Melted Chocolate (Face Drawing)

Chocolate chips (eyes, ears)

👩‍🍳 How to do every step

Part 1: Make a Crisp Shell (Craquelin) 🥐

Step 1: Mix the ingredients

Soft butter 20g + icing sugar 10g

Beat it together (don't have to be fluffy)

Put 20g cake flour

Mix together into a lump.

Step 2: Rolled and soaked.

5.Paste between 2 sheets of tallow paper

6.Rolled to about 2-3mm thin

7.Frozen for 30 minutes (will cut easier)

Part 2: Make Choux Powder 💧

Step 3: Boil the liquid part.

8.Put 50g water + 22g butter + 2g sugar + 1g salt in the pot.

9. Set the fire until boiling (butter must melt completely)

10. Turn off the lights immediately

Step 4: Put the dough.

11. Sifting 32g cake dough into it immediately.

12. People quickly until they don't see dry flour.

13. Come back and turn on the light.

14. Person per about 1 minute (until the dough is smooth, non-stick to the pot)

15. Turn off the light. Stay warm (until not very hot, but still warm).

Step 5: Put the egg.

16. Beat the eggs in a separate bowl.

17. Pour the eggs bit by bit (divide 3-4 times).

18. People get along every time before pouring again.

19. Cheap appearance: Lift the spoon up, flow in a triangle upside down. Fall slowly.

20. If Liquid: Stop Pouring Eggs

21. If thickened: Pour more eggs little by little.

Part 3: Squeeze and Bake 🔥

Step 6: Squeeze the dough.

22. Put the dough in a squeeze bag. Round head (size 1 cm).

23. Lit paper on baking tray

24. Squeeze in a circle. 4-5 cm diameter.

25. 5 cm apart distance (will be very extended)

Step 7: Cut the shell.

26. Remove the crust from the freezer.

27. Use round prints to cut as much as flour.

28. Place the shell over the flour.

Step 8: Baking

29. The oven heats the stove to 195 ° C.

30. Bake 25 minutes (Do not open the cabinet!)

31. Turn off the stove, but don't open the cupboard.

32. Leave for 5 minutes (dry inside)

33. Lift off to rest.

Part 4: Make Chocolate Whipped Cream 🍫

Step 9: Whisk whipped cream

34.Whipped Cream 200g + Chocolate Sauce 60g

35. Hit with a beater. Strong fire.

36. Hit until set the top (raised, not dripping)

37. Put in a squeeze bag. Blossom head.

Part 5: Assemble and fall the 🦦

Step 10: Cut Chu

38. Cool and cut the top-bottom half.

39. Cut the top a little smaller than the bottom (as a hat).

Step 11: Squeeze the cream

40. Squeeze the whipped cream down to the bottom (full)

41. Put Chu on top (as a hat).

Step 12: Draw a capybara face.

42. Melt the chocolate. Put in a squeeze bag.

43. Draw page:

- Eye: 2-point circle

- Nose: A small dot or a Y-shape.

- Mouth: Smile curve

- Tears: Blue line (if desired)

44. Stick the chocolate chips to 2 ears.

45. Stick the chocolate chip as a hand on the hat.

💡 The trick is 100% successful!

✨ to be beautiful.

The water must really boil before adding flour.

The light man dries, does not stick to the pot.

Stay warm before adding eggs (not too hot, cooked eggs)

Put the eggs little by little. Look at the thickness.

Do not open the cupboard while baking! (will collapse)

🥐 keep the shell crisp.

Rolled to be thin

Frozen until frozen

Cut as much as chu flour (not too big)

🍫. Keep the cream soft.

Whipped cream needs to be cold (soak the fridge first)

Chocolate sauce, adjust as you like

Really hit until the top (but don't hit too much, will be stiff)

🦦 to draw a beautiful face

Waiting to be really cool

The chocolate must be thick.

Draw slowly. Steady.

Practice drawing on paper first.

💰 cost to sell

Cost per 8 pcs:

Powder + Sugar 15 Baht

Butter 15 baht

Egg 10 Baht

Whipped cream 40 baht

Chocolate 10 Baht

Total: 90 Baht

SOLD:

45-60 Baht per piece

8 pcs = 360-480 Baht

💚 Profit: 270-390 Baht!

📝. Preserve.

Refrigerator = 2 days (in a sealed box)

Frozen is not recommended (the shell will not be crispy)

Eat within 1 day = Super Delicious, Super Crispy

Tip: Split the shell with cream. Assemble before serving (will be crispy longer).

💕 Try it and will definitely be hooked!

📸 Take a photo to share with us.

💬 There are questions. Answer everyone!

🦦 Cute, soft, crispy outside, delicious until can't stop!

# Lemon8 # Lemon 8 Howtoo # Join the kitchen with Lemon8 # Drug sign with Lemon8 # Trending♪ Monetization menu # Make money # Viral # viral # food # Foodie # EasyRecipe # Easy menu # Candy # Chu Cream # Capybara # Chocolate # Whipped Cream # Cute # Cavayey # Made for sale # Candy business # Supplementary revenue # chouxcream # capybara # chocolate # cute # kawaii # yummy # dessert # Low cost # Good profit