🍞🧄 Burst garlic cheese bread, 🧀✨ as soft as cotton wool.

Very soft! Garlic bread as soft as cotton wool. Greasy cheese filling explodes. Rich garlic fragrance. Delicious until repetition, of course! 🧀✨

🛒 used raw materials (8 pcs)

🍞 bread flour.

Bread flour (high hardness) 300 grams

30 grams of sugar

135 grams of water (adjusted by starch moisture)

1 chicken egg

25 grams of unsalted butter

2.5 grams of salt

🧀. Cheese filling.

110 grams of whipped cream

110 grams of cream cheese

24 grams of icing sugar

🧄, garlic sauce.

30 grams of unsalted butter

Whipped cream 30 grams

1.5 grams of salt

0.5 g chopped parsley (or coriander)

10 grams of ground garlic

👩‍🍳 How to do every step

Part 1: Make bread flour 🍞

Step 1: Mix flour (no butter)

Put 300g bread flour + 30g sugar + 2.5g salt in the beater bowl.

Hammered 1 egg

Add 135g water (bit by bit, see flour humidity)

Hit with a centerpiece for 5-7 minutes until the glove test - pull and break easily)

Step 2: Put the butter.

5. Add 25g soft butter

6.Hit per 10-15 minutes

7. Until a thin, strong membrane (can be pulled into a thin membrane, not broken)

Step 3: Set the batter around 1.

8. Rolling the dough into smooth round cubes.

9. Put in an oil bowl, cover plastic

10. Stay warm until double extension (about 1-1.5 hours)

Part 2: Molding and setting flour 🔄

Step 4: Divide the dough.

11. Pick out the dough. Press the wind.

12. Divide 8 equal parts (about 60g / lump)

13. Rolling into smooth round cubes

14. Plastic cover. Rest 10-15 minutes.

Step 5: Molding and setting round 2

15. Pick up each dough. Press the wind again.

16. Rolling into a tight smooth round cube

17. Sort on a paper tray 5 cm apart.

18. Plastic cover

19. Stay warm until it expands 1.5 times (about 30-40 minutes).

Part 3: Prepare the filling and sauce (during setting the dough) 🧀

Step 6: Make a cheese filling

20. Cream cheese 110g, whisk to soften.

21. Add 110g whipped cream.

22. Add 24g icing sugar.

23. Beat until thick, sticky (set a little peak)

24. Put in a squeeze bag. Keep the fridge.

Step 7: Make Garlic Sauce

25.Butter 30g + Whipped Cream 30g

26. Dissolve in the microwave for 30 seconds (or light on the stove).

27. Add 1.5g salt.

28. Put in 10g ground garlic.

29. Insert a chopped parsley 0.5g.

30. People get along.

Part 4: Baking (1st) 🔥

Step 8: Baking bread

31. The dough is complete. Apply a light egg yolk.

32. The oven heats the stove to 180 ° C.

33. Baking for 20 minutes.

34. Until the golden color is beautiful.

35. Stay cool.

Part 5: Cut, Cheese Filling and Rebaked 🧀

Step 9: Cut bread.

36. The bread is cold. Put it on the chopping board.

37. Cut to 6 lobes (around top to bottom).

38. Important: Butt, don't cut it off! Keep it stuck together.

Step 10: Cheese filling

39. Squeeze the cheese filling into the cut groove.

40. Squeeze it full (about 2-3 tablespoons / loaf)

Step 11: Apply the sauce and bake it repeatedly.

41. Apply garlic sauce all over the top.

42. 160 ° C oven. Bake for another 10 minutes.

43. Until the cheese melts. Beautiful golden skin.

44. Ready to serve!

💡 Trick Success!

✨. Keep the dough fluffy.

Really hit until the membrane

The water is adjusted according to the starch moisture (add it bit by bit).

Set the dough to really expand (don't rush)

Do not massage too strong. The dough will be sticky.

🧀 greasy cheese.

Beat the cheese to fit thickened (not too liquid).

Full squeeze (do not regret)

Bake the cheese to melt.

🧄 to smell

Use fresh garlic (finely ground).

The sauce needs to be warm (easy to apply, infiltrate).

Parsley enhances the aroma.

Do not apply the sauce before first baking (will burn).

🔪 to cut pretty

Wait really cold before cutting.

With a sharp knife, cut it down slowly.

Butts must stick together (not cut off)

Cut exactly 6 lobes (not too many)

💰 cost to sell

Cost per 8 pcs:

Powder + Sugar 20 Baht

Egg + Butter 15 Baht

Cream cheese 30 baht

Whipped Cream 20 Baht

Garlic + Condiment 10 Baht

Total: 95 Baht

SOLD:

45-60 Baht per piece

8 pcs = 360-480 Baht

💚 Profit: 265-385 Baht!

📝. Preserve.

Room temperature = 2 days (in a sealed box)

Fridge = 5 days

Frozen = 1 month

Reheated:

Microwave, 30 seconds.

Oven 150 ° C 5 minutes (crisper than)

💕 Try it and will definitely be hooked!

📸 Take a photo to share with us.

💬 There are questions. Answer everyone!

🧄 Soft as cotton wool. Greasy cheese explodes. Rich garlic fragrance!

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