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BISTRO, the mechanic himself andðŸĶ–

7/27 Edited to

... Read moreāļ–āđ‰āļēāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļŠāļ–āļēāļ™āļ—āļĩāđˆāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđƒāļ™āļ§āļąāļ™āļŦāļĒāļļāļ” āđāļĨāļ°āļ•āļąāđ‰āļ‡āđƒāļˆāļˆāļ°āļĨāļ­āļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđƒāļŦāļĄāđˆāđ† BISTRO āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļāļ„āļĢāļąāļš āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĄāļ™āļđ Signature āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ­āļĒāđˆāļēāļ‡ Citrus Mint Mojito āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āļ‚āļ­āļ‡āļĄāļīāļ™āļ•āđŒāđāļĨāļ°āļĢāļŠāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āļˆāļēāļāļ‹āļīāļ•āļĢāļąāļŠāđ€āļ‚āđ‰āļēāļ”āđ‰āļ§āļĒāļāļąāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāđ„āļĄāđˆāđāļĢāļ‡āļ­āļĒāļđāđˆāļ—āļĩāđˆāļ›āļĢāļ°āļĄāļēāļ“ $12-$18 āļ•āđˆāļ­āđāļāđ‰āļ§ āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāļĨāļ­āļ‡āļ‚āļ­āļ‡āļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āđ„āļĄāđˆāļ–āļĨāļļāļ‡āļ‡āļšāļĄāļēāļ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ”āļđāļ­āļšāļ­āļļāđˆāļ™āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļŠāļīāļĨāļĨāđŒāđƒāļ™āļ§āļąāļ™āļŦāļĒāļļāļ” āļŦāļĢāļ·āļ­āļˆāļ°āļŠāļ§āļ™āđ€āļžāļ·āđˆāļ­āļ™āļĄāļēāđāļĨāļāđ€āļ›āļĨāļĩāđˆāļĒāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ§āļāļąāļ™āļāđ‡āđ€āļžāļĨāļīāļ™āļ”āļĩ āļāļēāļĢāđ„āļ”āđ‰āļĨāļīāđ‰āļĄāļĢāļŠ Mojito āļ•āļąāļ§āļ™āļĩāđ‰āļžāļĢāđ‰āļ­āļĄāļāļąāļšāļāļēāļĢāļžāļđāļ”āļ„āļļāļĒāđāļĨāļ°āļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ§āļąāļ™āļŦāļĒāļļāļ”āļ‚āļ­āļ‡āļ„āļļāļ“āļĄāļĩāļ„āļ§āļēāļĄāļŦāļĄāļēāļĒāđāļĨāļ°āļ™āđˆāļēāļˆāļ”āļˆāļģāļĄāļēāļāļ‚āļķāđ‰āļ™āļ„āļĢāļąāļš āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļŦāļēāļāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ™āđƒāļˆāļ­āļĒāļēāļāļŦāļēāļ—āļĩāđˆāđ€āļ—āļĩāđˆāļĒāļ§āđāļšāļšāđƒāļŦāļĄāđˆāđ† āļŦāļĢāļ·āļ­āđ„āļĄāđˆāļĢāļđāđ‰āļ§āđˆāļēāļˆāļ°āđ„āļ›āđ„āļŦāļ™āđƒāļ™āļ§āļąāļ™āļŦāļĒāļļāļ” āļĨāļ­āļ‡āļ„āđ‰āļ™āļŦāļēāđāļŪāļŠāđāļ—āđ‡āļ #āļ§āļąāļ™āļŦāļĒāļļāļ”āđ„āļ›āđ„āļŦāļ™āļ”āļĩ āđ€āļžāļ·āđˆāļ­āļŦāļēāđ„āļ­āđ€āļ”āļĩāļĒāļāļēāļĢāđ€āļ—āļĩāđˆāļĒāļ§āđƒāļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļ•āđˆāļēāļ‡āđ† āđāļĨāļ°āļ­āļēāļˆāļˆāļ°āđ€āļˆāļ­āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ­āļ·āđˆāļ™āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆ āđāļĨāļ°āļ–āđ‰āļēāđ„āļ”āđ‰āđāļ§āļ°āļĄāļēāļ—āļĩāđˆ BISTRO āļ”āđ‰āļ§āļĒ āđ€āļĄāļ™āļđ Citrus Mint Mojito āļ™āļĩāđ‰āđāļ™āļ°āļ™āļģāđ€āļĨāļĒāļ™āļ°āļ„āļĢāļąāļš āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āļ—āļĩāđˆāđ„āļ”āđ‰āļˆāļ°āļ—āļģāđƒāļŦāđ‰āļ„āļļāļ“āļĢāļđāđ‰āļŠāļķāļāļŠāļ”āđƒāļŠāđāļĨāļ°āļžāļĢāđ‰āļ­āļĄāļĢāļąāļšāļ§āļąāļ™āđƒāļŦāļĄāđˆāļ­āļĒāđˆāļēāļ‡āđ€āļ•āđ‡āļĄāļ—āļĩāđˆ

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Delicious Mexican American Fusion Bistro
One of my latest foodie hobbies has been finding and trying out new restaurants that offer traditional and cultural Mexican cuisine in my hometown. I don’t mean the basics like wet burritos or quesabirria tacos, I mean traditional plates like Chiles en Nogada, or enchiladas suizas. It has been a
Fern ♡

Fern ♡

1 like

@Frost Bistro
#CapCut
PB

PB

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