Spinach Lasagna 🍃👩🏻‍🍳

🍃 Spinach filling ingredient 🍃

1. 300-400 grams of fresh or frozen spinach

If you use a freeze, chop a little and squeeze out as much water as possible.

2. Chopped onion. Half head.

3. 3 cloves chopped garlic

4. 1 tablespoon olive oil

5. Salt and a little pepper.

🤍 Bechamel Sauce 🤍

1.40 grams of unsalted butter

2. 5 tablespoons of versatile wheat flour

3. 450 ml fresh milk

4. Half a teaspoon of salt

5. Half a teaspoon of jantn balls (not fit)

✨👩🏻‍🍳 Other raw materials 👩🏻‍🍳✨

1. 8 sheets of boiled lasagna, neatly cooked

2.Mozzarella cheese 150 grams

3. 50g grated parmesan cheese

✨ How to do ✨

1.Set the pan. Add olive oil. Add chopped onions and garlic. Stir the onions in a clear, fragrant color.

2. Put spinach to sauté until sliced.

3. Seasoned with salt, pepper, set aside to cool.

👩🏻‍🍳 Make white sauce. 👩🏻‍🍳

1. Use relatively mild fire, do not use strong fire, melt the butter in the pot, add wheat flour, stir quickly (about 1 minute)

2. Gradually add milk. The poor is smooth, thick, not granular.

3. Seasoned with salt, and the ball of the moon turns off the light.

🌸 Lasagna assembly procedure 🌸

1. Apply a thin white sauce to the bottom of the tray.

2.Place a sheet of lasagna, apply white sauce, paste spinach filling, sprinkle cheese.

3. Repeat completely in layers. Place the top layer as a white sauce and sprinkle mozzarella. Sprinkle Parmesan all over.

4. Take the first 10 minutes to bake, bake at 190 degrees, top-bottom light, and reduce the temperature to 180 degrees, baking time per 20-25 minutes.

* * Baking like this helps to bake out. The lasagna face is beautifully colored.

* * When the time is up, take it out of the oven. Rest for cold and serve.

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