First Visit to Lau Pa Sat 🇸🇬🍢 Finally experienced the iconic hawker atmosphere at Lau Pa Sat! It was a little stuffy due to the ventilation, but the vibe made up for it. Lively, bustling, and full of amazing local food. It was quite fascinating hearing the clock chime every half hour and on t

Back again for hot soup noodles, perfect comfort food for a cold, rainy month. This time, they released a limited Jjamppong noodle, a fiery bowl of spicy, rich pork broth loaded with generous seafood. Definitely not for me since I can’t handle spicy food, but my husband ordered it. He said it wa

Shredded Chicken Bánh Mì A super satisfying bánh mì with layers of shredded chicken, homemade mayo, soy sauce, pickles, veggies, cilantro, and chilli paste. The bread was so crispy and every bite felt so fulfilling. Absolutely loved this. Phở Chicken Noodle Soup Warm, fragrant chicken broth wi

Finally tried this popular Japanese restaurant that’s always full house every time we walk past. We ordered quite a variety: Ninniku Chahan (Japanese Garlic Fried Rice) --- super fragrant, flavourful, and so good! Asari Butter Yaki (Clams with Mushroom & Butter) --- buttery and delicio

Finally tried the viral udon from the famous long-queue Japanese udon shop! I went for the Carbonara Udon --- kamaage udon with dashi, soft-boiled eggs (I upgraded from raw egg for $1), parmesan cheese, butter, pepper, and spring onion. But the real highlight? Bacon Tempura. Omg. A huge, thick s

We arrived around 6pm and managed to get a table for two right away. Soon after we were seated, the queue started forming and got noticeably long. I loved the ambience - lively, a bit loud from the full house, but very cosy. The food was genuinely enjoyable. The Rice Cake & Dumpling Soontofu

The world’s first charcoal-grilled tonkatsu. Tried the Kanjiyuku Katsu Set — pork loin cutlet, thin cut and well done. Also had the Ebi Sando Set, their shrimp tempura sandwich. We added a side of curry sauce, which is handmade with minced pork. They served a complimentary cold dessert, a cor

We had their Korean-style bak kut teh (basically pork ribs in Korean soup style) and half & half jeon — seafood and kimchi pancakes. What surprised me was one of their banchan, the braised potatoes — it’s the only warm banchan served, and I actually liked it a lot! The rest were the usual co

Back to our Chinese New Year post-celebration 🎉 with my family. We had such a satisfying feast with: 🦆 Half roast Jin Long duck (like Beijing roast duck style!) — we even asked the meat to be stir-fried with ee mian. 🦀 Braised crab meat with sweet corn soup 🍤 Deep-fried prawn with wasabi mayo