Back to Real Food again 🌱 This time I tried their super green pasta, the Genovese Pesto. Homemade pesto with grilled cucumber, olives, crumbled boiled potatoes, topped with feta cheese and fresh basil leaves. Wow… I’ve never had such a GREEN pasta before 😂 I’m not sure if it was too basil-y

Every time we walked past this shop, we kept saying we should try it one day, and finally, we did today 😆 But honestly, I don’t think I’ll be back. The moment I sipped the broth, my throat instantly started burning 🔥 So unbelievably peppery and spicy for me! After the first mouthful, I already t

Finally tried Morganfield’s after walking past it so many times! 🍖✨ We always hesitated because the portions looked massive — honestly too much for two. But we finally gave it a try! We ordered just one main: Surf & Turf, and wow… still huge 😅 🍖 Half slab baby back ribs (Hickory BBQ) – t

Back to the Real Food restaurant again for another guilt-free meal 🌱 This time I ordered the Mushroom Noodles (Dry). Organic noodles served with leafy vegetables, braised shiitake mushrooms, and cherry tomatoes. Hmm… this one didn’t really work for me. The portion of noodles felt quite small,

Back to the real-food vegetarian restaurant for a guilt-free lunch 🌱 This time, I ordered the egg fried noodles. Organic noodles stir-fried with oyster mushrooms, bak choy, bean sprouts, spring onions, ginger, tomatoes, shredded carrots, eggs, and a touch of chilli paste. Such simple, wholesome

Back to this vegetarian restaurant that focuses on using only real, wholesome ingredients for healthier meals without any guilt. I ordered the Mushroom Aglio Olio. Pasta tossed with fragrant fresh garlic, oregano, basil, parsley, and generously sautéed mushrooms. Simple yet incredibly satisfying

Back to last month when we watched Cirque Alice — such a whimsical, magical performance from start to finish. The costumes, acrobatics, and storytelling were all so beautifully done. Glad we finally caught this show! ✨

The waiting time for this popular samgyetang was no joke. I queued for 2.5 hours, starting around 11am. I ordered the Collagen Herbal Samgyetang. It came with a tiny cup of soju, and the staff suggested drinking it first to “warm up,” or alternatively pouring it into the soup. I took a small sip

Their signature popping juice pan-fried bun — absolutely love it! The juicy filling literally pops with piping hot broth inside, damn shiok! 🔥 Also tried the noodle with minced pork in bean sauce — super tasty and flavourful, though still quite oily even after asking for less oil. But overall, r