Back to Udon Shin to try another bowl of their handmade udon! 🍜 This time, I ordered the Beef & Shrimp Tempura Kake Udon, a comforting bowl of hot soup udon topped with beef short plate, spring onions, and shrimp tempura. The soup was warm and comforting, perfect for a rainy day. Personal

Trying Shake Shack's new menu, Aloha Shack 🌺🍔 I ordered the Huli Huli Chicken, hand-breaded crispy chicken thigh glazed in Huli Huli sauce, topped with coleslaw and lettuce, all tucked inside a toasted potato bun. The bun was the highlight for me, so buttery, crispy and fragrant! Personally,

Wanted to have Eggs Benedict because I suddenly felt nostalgic about making them during my university days, but also too lazy to make them myself 😆 So I headed to my favourite Baker & Cook at Serangoon Garden and ordered their Eggs Benedict. It comes with their signature Pain Au Levain, saut

We were craving seafood but felt too lazy to deal with crabs, so lobster it was! 🦞✨ Headed to Dancing Crab to try their Live Boston Lobster Roll with Fries. The first thing that impressed us was the homemade brioche roll, so buttery, fragrant, and soft. Absolutely delicious on its own! The lo

Finally tried the popular Mee Rebus in Ang Mo Kio! 🍜✨ What makes this mee rebus so special? Satay sauce! Yes, they add satay sauce into the gravy, giving it an extra rich, nutty flavour that's packed with peanut goodness. The bowl was served with gravy filled right to the brim, so generous!

Back to Real Food again! 🌱 This time I tried their Baked Brown Rice, and I absolutely loved it! Brown rice baked with mushrooms, tomatoes, coriander, and cheddar cheese in a special homemade vegetable and tomato sauce. The sauce was rich, comforting, and packed with flavour, while the brown rice

We ordered the Rosu Katsu Curry Set (Canadian pork loin cutlet with Japanese curry sauce) and the Rosu Katsu Ni Set (Canadian pork loin cutlet simmered with egg and dashi sauce). Both of us actually preferred the Rosu Katsu Ni Set, the soft, fragrant egg paired so perfectly with the savoury dash

Back to Real Food again 🌱 This time I tried their super green pasta, the Genovese Pesto. Homemade pesto with grilled cucumber, olives, crumbled boiled potatoes, topped with feta cheese and fresh basil leaves. Wow… I’ve never had such a GREEN pasta before 😂 I’m not sure if it was too basil-y

Every time we walked past this shop, we kept saying we should try it one day, and finally, we did today 😆 But honestly, I don’t think I’ll be back. The moment I sipped the broth, my throat instantly started burning 🔥 So unbelievably peppery and spicy for me! After the first mouthful, I already t

Finally tried Morganfield’s after walking past it so many times! 🍖✨ We always hesitated because the portions looked massive — honestly too much for two. But we finally gave it a try! We ordered just one main: Surf & Turf, and wow… still huge 😅 🍖 Half slab baby back ribs (Hickory BBQ) – t

Back to the Real Food restaurant again for another guilt-free meal 🌱 This time I ordered the Mushroom Noodles (Dry). Organic noodles served with leafy vegetables, braised shiitake mushrooms, and cherry tomatoes. Hmm… this one didn’t really work for me. The portion of noodles felt quite small,

Back to the real-food vegetarian restaurant for a guilt-free lunch 🌱 This time, I ordered the egg fried noodles. Organic noodles stir-fried with oyster mushrooms, bak choy, bean sprouts, spring onions, ginger, tomatoes, shredded carrots, eggs, and a touch of chilli paste. Such simple, wholesome

Back to this vegetarian restaurant that focuses on using only real, wholesome ingredients for healthier meals without any guilt. I ordered the Mushroom Aglio Olio. Pasta tossed with fragrant fresh garlic, oregano, basil, parsley, and generously sautéed mushrooms. Simple yet incredibly satisfying