Bubble tea equipment

When I first thought about opening my own bubble tea shop, the biggest hurdle seemed to be the initial investment in equipment and materials. From my research and experience, buying a full set of milk tea equipment directly from manufacturers is a game changer. It not only cuts costs substantially—usually staying below 40,000 RMB including installation and after-sale services—but also comes with free technical support and recipe customization. This is invaluable when you want to tailor your drinks to local tastes or innovate new flavors. Another important aspect I learned was about packaging. Choosing the right cup sizes aligned with your menu—typically three sizes including one for hot drinks—can enhance customer experience while controlling expenses. Custom logo printing, while adding branding appeal, generally costs around 6,000 RMB and can make your shop stand out. When it comes to raw materials, planning based on your drink variety and expected sales volume is crucial. For example, if you offer over 20 types of drinks and aim to sell around 200 cups daily, budgeting just over 10,000 RMB for a month's supply keeps things manageable. Personally, I started with a focused menu to limit initial stock complexity. One key takeaway is the advantage of creating your own brand rather than joining a franchise. Franchise fees alone can exceed 100,000 RMB, which significantly raises the bar for beginners. Starting fresh means you control costs and can build your brand identity from the ground up while leveraging manufacturer support. In summary, opening a bubble tea shop is achievable without enormous upfront investment if you strategically purchase equipment and materials, focus on core menu items, and utilize manufacturer partnerships for technical help. This approach offers flexibility, reduces risks, and lets you grow your business sustainably.