I’ve been to Dallas Restaurant & Bar quite a few times over the years, but this was my first time trying their sharing platter. The standout for me was easily the salt and pepper calamari. It’s one of my favourite items on their menu and it didn’t disappoint. Crispy on the outside, tender wi

This prawn noodle stall is one of my regular haunts simply because it’s so close to home. I’ve been eating here for years, and longtime customers will probably remember when the broth was something special—rich, layered, and packed with depth. Since the business changed hands a few years ago, th

I love my Chinese grilled fish. The highlight is definitely the fish itself. It appears to be Qingjiang fish (清江鱼), which has tender flesh, relatively few small bones, and a clean, sweet flavour. Texture is almost seabass-like. More importantly, the fish is actually grilled. At some grilled fis

This is one of my regular breakfast/lunch spots because it’s close to home and, more importantly, they get the prata right. My usual order is simple: one egg prata, one kosong, and a teh tarik. What keeps me coming back is the texture. The prata here is consistently crispy on the outside whil

This is my favourite dry prawn noodles in Singapore. It’s at Redhill Food Centre, and I’ll gladly travel 40 minutes just for a bowl. The chilli sauce is packed with umami flavour — you can really taste the shrimp paste, and it stands out beautifully without overpowering the dish. The prawn broth

Woohoo! Pretty good prawn noodles just ten mins walk from home , along upper Serangoon road . Broth is robust, rich with umami. Prawns are ultra fresh . Noodles are well cooked too, so no complaints.Rating /⭐⭐⭐⭐