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A Good Omakase Held Back by Small Details
I visited this omakase restaurant and came away with mixed—but mostly positive—feelings. Let’s start with the food. The quality of the seafood was consistently high throughout the meal. The sashimi was fresh, the sushi was well executed, and there wasn’t a single course that disappointed. The u
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The Prata that keeps me coming back!
This is one of my regular breakfast/lunch spots because it’s close to home and, more importantly, they get the prata right. My usual order is simple: one egg prata, one kosong, and a teh tarik. What keeps me coming back is the texture. The prata here is consistently crispy on the outside whil
fm98ll

fm98ll

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Umami sauce with broth oozing prawn goodness
This is my favourite dry prawn noodles in Singapore. It’s at Redhill Food Centre, and I’ll gladly travel 40 minutes just for a bowl. The chilli sauce is packed with umami flavour — you can really taste the shrimp paste, and it stands out beautifully without overpowering the dish. The prawn broth
fm98ll

fm98ll

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Love the broth!
Woohoo! Pretty good prawn noodles just ten mins walk from home , along upper Serangoon road . Broth is robust, rich with umami. Prawns are ultra fresh . Noodles are well cooked too, so no complaints.Rating /⭐⭐⭐⭐
fm98ll

fm98ll

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An undiscovered gem!
I first visited this place with a friend of mine from India. There used to be another outlet at Lau Pa Sat, but it has since folded. This visit, therefore, was to the outlet in the Little India area. We ordered the Chicken Malai Tikka, Palak Paneer, and Punjabi Fish Masala, along with one garlic
fm98ll

fm98ll

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Time to really live life!!!