Fine Dining Chilling Sea View Cha-Hua Hin

✨ A good atmosphere restaurant by the sea, cha-Hua Hin, that gets both luxury and chill in one store.

This review will take you to a seaside dinner at Brezza Beach Bar & Restaurant, located in the Avani + Hua Hin Resort Hotel. The store will feature both an air zone and an outdoor beach bar feed.

Let's take a chill by the sea, sip a drink, eat something gently before moving in for dinner inside.

🍽 I personally like that he presents Casual Fine Dining, making the word Fine Dining more childish, but the quality of the food, the raw materials, the presentation is also full, and Phil is casual.

The food here is created by Chef Gibbs, who has experience working with Michelin Star chefs in France, and has a lot of awards. Not surprisingly, each dish is full of detail and complexity to cook, but it's presented in a chilview atmosphere.

Red Tuna Tartare 400 + +

Tartar tuna, from fresh tuna meat with agami part, served with a sauce made with miso and chili jalapenos, with avocado, wasabi, eaten with fried seaweed crispy sprinkles of paprika.

🍸 the ideal cocktail to match with this dish is wasabimatini, a thin wasabi fragrance and refreshed by cucumber reduction extracted from melons over Japan.

Banana Prawns 450 + +

Big grilled pun shrimp. Very fresh shrimp. Spiced aroma. The sauce is mussel emulsion. It is a sauce made of shellfish. Cut with carrots, beetroot, pickled feet. Along with crispy fried shrimp chin.

Hua Hin Burrata Cheese 450 + +

Cheese burata made in Hua Hin, both fresh and very creamy, is eaten in pairs with Serrano ham, refreshing this dish with pomelo salad or grapefruit yum with Japanese-style seasoning ingredients giving it a different vibe than Thai grapefruit yum.

John Snapper 480 + +

Baked fish or golden snapper. Very delicious, firm, oily fish meat paired with swan-tailed lettuce and mushrooms, topped with a sauce served together.

Free Range Chicken 420 + +

Baked Korat chicken uses the calf part on the hips. The domestic chicken is firm, but it is soft, not sticky. When chewed, it also has a thin chicken skin around it. The separate sauce is bone and mustard seed juice. The chicken breast is made into a croquette as a side dish.

Black Pig 420 + +

Phu Phan Black Pig. The ridge is both soft and tight. Eat a pair of bacon. The side comes with a very delicious chili fried cheese cream filling. The sauce for this dish is cocoa sauce. There is another menu served together as baby potatoes and garlic crumble. The design comes in a cute pot.

🥃 cocktail for pairing with this dish is Old Fashion Bacon with a mixture of cyrup maple, and in-fuse bacon oil, mixed with brown sugar.

Phetchaburi Bowl 250 + +

The dessert here is served with a very large dish. This dish includes a diamond city dessert that may not look like the familiar diamond city dessert, but when you taste it, it has a real Phetchaburi smell. The fragrance of coconut, brown meat, pandan leaves is recommended to try.

Chocolate and Friends 250 + +

Chocolates and companions, this dish will give you the opposite of a soft-cut Phetchaburi snack, but this dish will give you a rich taste, dark chocolate, malberry ice cream, nuts.

I have to say that the chefs created the menu very exotic and do not fear that it will be difficult to understand. Because the staff at the shop will introduce every dish thoroughly. It is a cold Fine Dining experience. The sea view is recommended to try. 😊

🚩 Brezza Beach Bar & Restaurant

📍 Avani + Hua Hin Resort

⏰ 11.30 to 10.30 p.m.

# LetsCheckIn # Eat and travel our style # Cha # Stone head # Delicious to tell