What I eat in a day (with details) 🤍
These are my favorite videos to makes & to watch for whatever reason.
Breakfast: Turkey bacon, egg, cheese, and avocado croissant- probably my favorite breakfast right now.
Coffee: I just did a double shot espresso, almond milk, pumpkin spice creamer, topped with pumpkin spice cold foam.
*The machine is on my Amazon storefront under “coffee bar”.
Lunch: Lobster bisque from Trader Joe’s, so good.
Dinner: Turkey wings over white rice and asparagus.
I usually cook my turkey wings on 350 covered about 4–5 hours. But I didn’t have all that time today- so I cooked them in the cast iron on 450 for an hour covered. Flipped them, basted them, and browned them uncovered for another maybe 30 minutes.
Seasonings: Salt, pepper, Tony’s, Slap ya Mama, onion powder, garlic powder.
For the gravy, I just mixed chicken broth, Lipton, onion, soup mix, and some flour.
#whatiatetoday #whatieatinaday #recipeideas #quickmeals #cookwithme #mealinspo
Are you looking for meal inspiration for your daily routine? Eating a balanced diet is essential, and planning your meals can help maintain a healthier lifestyle. Breakfast is the most important meal of the day; starting with protein-rich food like turkey bacon and eggs not only keeps you full but also provides energy. Pairing this with a delicious croissant and your favorite coffee can set a positive tone for the day. For lunch, consider options like gourmet soups or salads that help keep you refreshed and energized through the afternoon. Lobster bisque, for instance, is not only comforting but also filling. In the evening, a hearty dinner with protein, such as turkey wings, carbohydrates like rice, and nutritious veggies like asparagus can round out your day. Remember to incorporate various spices and seasonings to enhance flavors while also being mindful of your nutrition. A homemade gravy can add richness to the meal and make it more satisfying. Lastly, using resources like online recipes and meal prep ideas can simplify your cooking routine and allow for meal experimentation. Embrace the diversity in your daily food and don't forget to enjoy the process of cooking!
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