Dinner — Catfish Po’Boys 🐟🥪
Tried to do something quick for dinner tonight! Didn’t take long at all! Got full off the sandwich alone, didn’t even need to make a side 🙃
✨ Cut catfish into nuggets!
✨ Put into a bowl with Buttermilk seasoned with Old bay, Dijon mustard, Garlic powder, Buffalo sauce, && Pepper! ✨ While catfish nuggets are soaking, heat oil in a deep pot until it reaches 375°- 400°
✨ When oil is hot enough, move nuggets into fish fry breading & shake until well coated then drop into the oil
✨ Fry for about 10 minutes, remove and drain on paper towels!!
✨ Dress bread with mayo, lettuce, tomato, pickles, etc… then add catfish!!!
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Catfish Po' Boys are a delightful option for any dinner. This Southern classic combines crispy fried catfish in a soft sandwich, making it both portable and easy to enjoy. To enhance the flavor, consider adding homemade remoulade sauce with a hint of spice. You can play with various toppings, such as coleslaw or jalapeños, to suit your taste. The key to perfectly fried catfish is to soak the fish in buttermilk, which helps in tenderizing and adding moisture. For those seeking a healthier alternative, baking the catfish instead of frying can also yield delicious results. Pair your sandwiches with a refreshing side salad or potato wedges to complete your meal. Enjoy experimenting with variations to make your Catfish Po' Boys uniquely yours! If you're looking for additional serving suggestions, potato chips or a light Cajun rice dish can complement the richness of the sandwich beautifully. Don't forget to check out trending social media hashtags like #CatfishPoBoys and #EasyDinnerRecipe for more inspiration!
Yum!