Taty Mone’t 🌼

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Pork Chop Duxelle 🐖🍄‍🟫🧈

It took a little while to finely chop all the mushrooms & the pork chop were so thin that I decided to stack them, adding the Duxelle in the middle. Well worth it!!

I made a gravy using the pan drippings, some stock, a slurry & adding in the rest of the Duxelle!

Served over rice & a side of garlic asparagus 👩🏽‍🍳💋

Pork Chop Duxelle:

✨ 2 tbl Butter

✨ Mushrooms (finely chopped, you need ALOT!! Imagine how much you actually want…. then double that! Mushrooms are mostly water weight so they’ll shrink a lot. )

✨ 1/2 an Onion ( finely chopped)

✨ 2 tbl minced Garlic

✨ Salt, Pepper, Oregano, Thyme

✨ Pork Chops ( season well )

✨ Cooking Twine

💥 In a pan, melt butter then add in finely chopped onions, garlic & mushrooms

💥 Cook down until all water has evaporated, then season well

💥 Lay out pork chops, add some Duxelle, then top with another pork chop ( save remaining Duxelle for gravy )

💥 Using the cooking twine, tie together to ensure the Duxelle will remain inside

💥 In a hot pan, brown on all sides ( save the drippings to make gravy )

💥 Bake for 20 minutes at 375°

💥 Remove from oven, cut off all the twine

💥 Put back into oven to broil about 5-10 minutes to add more color

💥 Serve over rice & top with gravy

#lemon8food #letschat #appetizer #lemon8challenge #Recipe

2025/2/11 Edited to

Pork Chop Duxelle is a delightful dish that showcases the savory flavors of mushrooms blended with juicy pork. To start, ensure you have plenty of fresh mushrooms; they will lose water during cooking, so you'll need more than you think! Start by sautéing the finely chopped onions, garlic, and mushrooms in butter until they are soft and the moisture has evaporated, which is key to achieving that concentrated flavor. Assemble the dish by layering the Duxelle between two well-seasoned pork chops, securing them with cooking twine. This technique not only keeps the filling intact but also helps in cooking the pork evenly. Browning the chops on all sides before baking them allows for essential flavor development and a beautiful golden color. After baking, a quick broil adds an attractive finish and boosts that appetizing appearance. The gravy made from the pan drippings, combined with any leftover Duxelle, enriches the dish further, enhancing each bite with a creamy, mushroom-infused sauce. When serving, consider pairing it with steamed rice and garlic asparagus; the freshness of the asparagus complements the rich flavors of the pork perfectly. This meal is suitable for both family dinners and entertaining guests, showcasing a lovely blend of textures and tastes.

11 comments

This looks so good! I'm definitely saving this one to try.

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