Let's taste the special menu August Baan Dalaa by Angkana.
Baan Dalaa by Angkana Home Da Yards by Ankna Tasting Food Under Koh Phong Very Good Atmosphere 120 Year Old Colonial Style White House Addicted to Waterfront Lounge with Multiple Styles Wide Pitching Place with Park
We came to taste the ✨ August special menu. ✨
Chef Annie created the 🌷 flower from garden to dish as a food ingredient. In addition to the beautiful colors, it gives the same taste and touch on each menu.
The first dish. We♪ Recommended
🌷 sea yum grilled dayard flower shrimp very fresh squid, grilled well, the meat is also bouncy, mixed with full-flavored yum juice, dayard flower gives fragrance. This dish is refreshing.
🌷 yum rice roll flower
For people who like fresh vegetables tightly, they make it easy to eat.
There is a refreshing fragrance of da-yard flowers in every word.
🌷 the curry of typhon, daa-yard. Southern food must have a typhon curry. Big fresh shrimp. It's 3 colors. It's cooked in a pure southern style. Spicy, fragrant, curry and daa-smelling.
Fresh Shrimp Flap Mouth 🥢, Original Recipe from Chef Annie, Complete Southern Sauce, Sour, Sweet, Mild Savory, Ruffle with Coconut Milk, and Also Smells Herbal
A small strand used to make soft, sticky rice flour.
Served with big river shrimp, delicious fresh, alley raw mango side dish, sprouts, cucumber
🌯 spring, mushroom, crayfish, flower dipping sauce
Crayfish mushrooms delivered directly from the resident farm in the south.
Stir with three shakes of pepper, wrapped in popae, eaten with a sweet, sour dipping sauce with a mixture of dayards.
🩷 desserts and drinks from the flowers.
Cute beautiful color
🍨 Delight Yards Ice Cream. Fresh Sweet and Sour
Fragrance from hewn da flower petal juice mixed with homemade ice cream. Dine with aloe vera.
Ganola and Greek yogurt are below.
🌸 da yard cheese pie. This dish is beautiful. The pink petals are made of white shock locat mixed with da yard water. Below is a smoothed cheese pie.
🥐 kitchen jam envelope
Soft Outer Roll Envelope Kitchen in Butter Fragrance
The bright pink jam filling is made of blended da-yard flowers, seasoned sour and sweet with lemon, sugar.
DalaaSparkling
Drinks from fresh dahras. Chiseled into water.
Mixed in the recipe of the shop, it makes it fragrant, very suitable for the meal.
📍 The House of Da Yan by Ankna, Z.Paradise 3, Pathum One
🕰️ 11.00-22 00 p.m. every day.
📞 098-9979782













