150g broccoli 150g cauliflower 1 carrot 1/2 capsicum 3 pcs baby corn 3 pcs black mushroom 3 pcs dried mushroom 6 pcs sweet peas 3 slices ginger 5 cloves garlic 1 medium-sized onion 2 tbsps oyster sauce 1 tbsp chicken powder seasoning 1 cup water corn starch slurry

Chipotle Chicken Marinade: 1-1.5 lb boneless chicken thighs 2 tablespoons olive oil 2 teaspoons adobo sauce (from a can of chipotle peppers) ½ teaspoon paprika 2 teaspoons brown sugar 2 cloves garlic minced ¼ teaspoon salt Honey Mustard Marinade: 1-1.5 lb boneless chicken thighs 3 tab