Homemade 鸡丝河粉 (Shredded chicken noodles) Time: 4hrs Pax: 5ppl Was craving for this since my visit to KL. Decided to recreate it myself. This is a prawn and chicken base stock. Originally, pork bone is being used together with prawn and chicken bones. Refer to the photos for method. This ta

Hello! Here’s a little update, been too busy🫢 My take on a Chinese style preserved veg duck soup. Slight tangy and salty from the preserved veg. With very intense rich duck flavour. Give this recipe a try. 🤭 Difficulty level: 4/5 Prep time: 30mins Cooking time: 4hrs Chinese-style preserv